| Wine-Friendly Recipes |
| Our favorite wines with our favorite foods from the Better Homes and Gardens Wine Club. |
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Braised Short Ribs with Orange Gremolata
Zesty gremolata, a classic Northern Italian condiment, adds a jolt of freshness. |
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Steak and Potato Kabobs
Marinated steak cubes are skewered with sweet peppers, onion, and potatoes |
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Chicken, Goat Cheese and Greens
An herb-rubbed, roast chicken topped with goat cheese and Swiss chard leaves. |
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Smoky Double Cheeseburger
Grilled onions, Asiago cheese, and mango chutney make these burgers extra flavorful. |
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Roast Chicken with Olive-Raisin Sauce
Roast chicken breast halves with a thick olive and raisin sauce. |
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Chilled Spinach Couscous
Warm couscous is combined with spinach, dill, and green onions, chilled, and then topped with feta cheese. |
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Green Zebra Salad
Green Zebra tomatoes, fresh mozzarella, and basil leaves are drizzled with a homemade dressing. |
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Couscous Salad with Lemon Buttered Shrimp
Marinated, cooked shrimp top a salad of fresh spinach leaves and warm couscous. |
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Sirloin Stroganoff
A boneless sirloin steak is cooked with potatoes, onion, garlic, and apples, and topped with creamy, pepper sauce. |
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Lamb Chops with Tapenade and Focaccia
Grilled lamb loin chops are topped with a tapenade that includes roasted red sweet pepper, pimiento-stuffed green olives, capers, and garlic. |
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Three-Herb Steaks
Beef top loin steaks are rubbed with a mixture of parsley, olive oil, basil, oregano, black pepper and salt, grilled, and served with sweet pepper rings |
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Mediterranean Nachos
Spoon hummus, tomato pesto, artichokes, green onions, red peppers over tortilla chips. Sprinkle with cheese and bake! |
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Sesame Chicken-Vegetable Salad
Toss together chilled chicken, asparagus, pea pods, watercress, sweet pepper, tomatoes, and garlic ginger soy dressing. Sprinkle with sesame seeds. |
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Short Ribs with Olives and Chickpeas
Seasoned short ribs are cooked with chickpeas, onions, fennel, and carrots, and served with couscous, almonds, and olives. |
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Steak and Potato Pizza
Pizza dough is topped with cheese, potatoes and beef ribeye steak, baked, and sprinkled with red onion slivers.
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Tuna and Marjoram Bean Salad
Cannellini beans are topped with grilled tuna and drizzled with an anchovy and caper vinaigrette. |
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Grilled Vegetable and Mozzarella Ensalada
Tomatoes, zucchinis, sweet peppers, and onions are marinated in a white balsamic vinaigrette, grilled, and served with grilled baguette slices. |
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