Aside from finding the perfect recipe, a good cook also pays attention to the technique he or she uses to prepare food. From knife skills to smart time-savers, these cooking techniques will help you make just about anything.
Knives:
Sometimes the most tedious part of cooking is chopping, dicing or slicing all the ingredients. It can be faster and safer with the right knife. Make sure you're caring for and using your knives properly with our course on knife knowledge - Knives 101. If you're not sure what the difference between chopping and dicing is, see our cutting methods.
Produce:
Fresh produce can add a lot of flavor and quality to your dishes, so learn how to prepare it and get cooking. Consult our vegetables and fruits charts for advice on how to select the best produce, as well as tips on preparing it. Also learn to section citrus fruit quickly and easily, chop onions efficiently, and peel and seed tomatoes without the hassle.
Meat, Poultry, and Fish:
Meat is a cornerstone of most meals, so knowing how to cook it is essential. For special occasions, learn to roast and carve a turkey. Other handy meat-cooking techniques include knowing how to create a pocket in pork chops and being able to skin fish.
Time Savers :
The last thing you want to do is spend so much time cooking that you're too tired to eat. Use our easy recipes for fast meals, and check out other innovative time-saving cooking techniques, like Cooked Chicken Pronto and Quick Ways with Dry Beans.
For more information on preparing specific fruits, vegetables, and meats, check out Better Homes and Gardens® Cooking Techniques index.
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