As it works out take it as it comes
Started working or my Christmas baking last night and it was OK but not great need to change the baking temperature by about 5 or maybe 10 degrees the Christmas loves are getting just a little to dark. Well this was only a test batch and I will be doing the ones to give away later.
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I started planning about a week ago too. Since all of my recipes have to be gluten-free and peanut free, it takes some time to come up with something different than last year.
Guess I'm lucky that I knew how to bake before having to go gluten-free.
by LeeLovestoCook, @ November 27, 2011, 4:04 PM
What types of recipes do you make for trading and gifts?
Wilwag
by wilwag, @ November 20, 2011, 12:57 AM