Stock up on some of these versatile ingredients so you'll be prepared for any craving or impromptu dinner party. These guides are useful for knowing when and how to use ingredients as well as for finding new substitutes for old standbys in your recipes.
Beans and Rice:
These staple ingredients are useful in many recipes, and they work as side dishes to a wide range of other foods. Learn about the variety of beans you can cook with and the flavors to expect of them in our bean index, Beans, Glorious Beans . If you like rice, try something other than traditional white rice - there's a whole Rainbow of Rice out there.
Produce:
A supply of produce can make any meal a success, so find out what your options are in the vegetable section of your supermarket. If you're a salad lover, check out our types of lettuce and our list of up-and-coming vegetables. If you're interested in stir fry, learn to cook with the most common stir-fry veggies, and if you prefer more hearty meals, see our listing of potato varieties.
Fruit:
A supply of fresh fruit will encourage everyone to eat healthier, and you can include this tasty produce in your recipes easily. For a summery kick to your meal, see our index of tropical fruits. For a year-round approach to fruity flavor, learn about the types of oranges you can cook with. Or, if you're looking for a fun outdoor activity, try picking berries to include in your dishes.
For more information on cooking ingredients and where to find specific items, check out Better Homes and Gardens® Ingredients for Cooking.
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