| Turkey Cooking Tips |
| You'll serve the perfect turkey at your Thanksgiving feast with these helpful cooking tips. From selecting the turkey to how to stuff it to judging just when it will be done, you'll be ready to tackle this once-a-year holiday tradition. |
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Turkey Basics
Most of us roast a turkey only once a year, so even experienced cooks can use a refresher in how to select the right size turkey, how to defrost it properly, and how to get it ready for roasting. |
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Stuffing a Turkey
This step-by-step guide with pictures will walk you through the whole process, from removing the neck and giblets to inserting the stuffing and tying up the bird. You can cook extra stuffing in the oven if it doesn't all fit in the bird or if you're making more than one kind. |
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Selecting a Pan
This quick guide will walk you through selecting the right size roasting pan and the right kind of pan for your Thanksgiving bird. If you're buying a roasting pan, this guide also tells some of the most helpful and useful features that you'll need. |
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Turkey Safety
Make sure you have all the bases covered by checking out some common questions about cooking a turkey. Our kitchen experts have answered these questions and more: They'll tell you how to judge when the turkey is done and how to handle the leftovers -- if there are any! |
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Carving a Roasted Turkey
Whether you haven't a clue how to get started or if in the past it looked as if you used a hacksaw, impress you guests with your carving skills this year. Use these easy-to-follow directions and pictures to serve perfectly cut turkey slices. |
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