What's the best part of Thanksgiving? The great Thanksgiving dinner, of course. Make this year extra special with our delicious turkey recipes. You and your guests are sure to enjoy these savory recipes.
Turkey Cooking TipsYou'll serve the perfect turkey at your Thanksgiving feast with these helpful cooking tips. From selecting the turkey to how to stuff it to judging just when it will be done, you'll be ready to tackle this once-a-year holiday tradition.
Prepare the turkey for stuffing by removing neck and giblets. Be sure to check the neck as well as the body cavity.
Our Test Kitchen experts answer the most common questions about safe cooking and handling practices.
Don't save this American classic for Thanksgiving. Cook a turkey as a tasty weekend meal anytime.
This famous roast starred at the first Thanksgiving, when Pilgrims celebrated the anniversary of their arrival in the New World.
Decades of testing in our kitchens--and the experiences of great home cooks all across the country--have confirmed that simplicity is the surest route to a tender, perfectly bronzed bird. Here's how.
Turkey flavored with fresh orange inside and out is roasted to a golden brown creates a perfect center piece for any holiday meal.
It doesn't have to be Thanksgiving to cook a turkey - and you needn't bother with the fuss of a whole bird when it's the breast that makes those great healthful leftovers for sandwiches anyway.
There's more than one way to stuff a turkey. Fresh spinach and tangy goat cheese make a melt-in-your-mouth filling in these turkey tenderloins. When sliced, the rosy-red, spicy crust on the meat yields to a juicy, tender interior.