wilwag
Northfield, MN
wilwag Interests
Baking, Cooking for Kids, Cooking for Two, Desserts, Grilling, Healthy Eating, Holidays & Entertaining, Quick & Easy
- Badges & Trophies (2)
Points earned: 11,400
wilwag RECENT RECIPES
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A classic pairing of mild split peas and rich ham, come together in a delicious slow cooker version.
10/25/2011 11:37 PM
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Fresh rhubarb makes all the difference in this simple pie recipe.
10/25/2011 11:11 PM
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A moist and tender cinnamon-scented zucchini bread. Easy and delicious!
09/27/2011 03:15 PM
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09/14/2011 10:20 PM
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These homemade pizza rolls are simple to prepare and make a great snack for any occasion. These would be great for the big game.
08/24/2011 03:33 PM
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Yummy for your Tummy!
08/02/2010 12:19 PM
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Very tasty!
08/26/2010 11:41 PM
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Grandpakip's Buttermilk Fried Chicken
A repeat of an earlier post. A few Mixers have asked for this recipe and said they couldn't locate it. For those folks and all you new family members, here it is again. Changed up a little from last time, but basically the same recipe. Crispy chicken to die for.
08/07/2010 01:41 AM
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Most cultures have some version of potato cakes. Traditional Irish Boxty Potato Cakes use both fresh potatoes and leftover mashed potatoes and are pan fried. The grated potato may be strained to remove most of the starch and water but this is not necessary. Boxty, in a contemporary presentation is served wrapped around beef with squash and sauce. (like Beef Wellington).
08/06/2010 03:00 PM
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Grandma Frankie's Peanut Brittle
An old family recipe for real Peanut Brittle with lots of flavor and easy to make.
08/06/2010 09:40 AM
wilwag DISCUSSIONS
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I'm here, doll! I agree with the two seasons... Will have to root around my box and post some recipes.
On January 7, 2012, 2:42 AM
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Sherry, I found them. I am going to make copies to try. My family will like having pie!
On October 24, 2011, 10:35 PM
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Here is the chex mix recipe I promised to find for Sherry
ok.
On October 24, 2011, 9:42 PM
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thoughts on electric ovens and stoves versus gas
Lee, I know what you mean about taking longer to heat as the oven gets older. Mine is the same way. I have the double oven, with the smaller on top and that one heats way faster than the bottom. I don't use the bottom much unless I'm cooking something large like roasts.
On September 29, 2011, 10:39 PM
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thoughts on electric ovens and stoves versus gas
oh didn't notice convection. I use mine for making granola cereal or roasting nuts. I have a habit of just baking with heat, that I just don't get around to using convection. I use it on the lowest setting for nuts. I think it is around 170F
I have some cookie dough to bake, I will try using the convection oven and see what happens. The cookies are for me, so I am not worried about ruining then!
On September 27, 2011, 6:49 PM
wilwag JOURNALS
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Today is the day. I'm working on putting up the Christmas tree. Hit church earlier today, went for a nice breakfast with my husband, youngest daughter and her three boys. Now I a
by wilwag @ December 11, 2011, 4:36 PM
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time to line up the thanksgiving meal
Well, tomorrow I will sit down and line up our final menu for our thanksgiving meal. Each of the kids will be making it home at sometime during the day. I have heard that they have plans f
by wilwag @ November 20, 2011, 12:56 AM
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I am interested in seeing others easy soup recipes for fall. I have a couple favorite standbys I use alot and you know, I just realized I do all of them by memory and none of them have a written
by wilwag @ October 3, 2011, 4:39 PM
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Well, it must be getting on to fall because my eldest daughter left me a large zuchinni on the cupboard last week and we just had our first loaf of zuchinni bread. This is my most favorite of al
by wilwag @ September 22, 2011, 11:19 PM
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Last Friday my granddaughter and I made a trip out to the apple orchard. It had just recently opened and she had a great time. There was a lady there running the doughnut machine. A
by wilwag @ September 19, 2011, 10:07 PM
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