calou
Ferron, UT
While I've been a Marine and a computer professional my real first love has always been cooking good tasting food and my dream has always been to have my own restaurant. You won't find any nutritional facts on this blog that's not what its about. The job of this blog is share recipes that I've developed or collected over the past 40 odd years and which my family, my friends, and I have enjoyed. Buon Appitito!
calou Interests
Baking, Cooking for Two, Ethnic Cooking, Grilling, Holidays & Entertaining
- Badges & Trophies (5)





Points earned: 29,820
calou RECENT RECIPES
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Olive di Salsiccia Ripiene Fritte (Sausage-Stuffed Fried Olives)
05/13/2012 04:59 PM
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Polenta con Caponata alla Siciliana (Polenta with Sicilian Eggplant Relish)
05/13/2012 04:50 PM
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05/13/2012 04:31 PM
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Crispy Parsley and Rosemary Potatoes with Bacon
05/13/2012 04:18 PM
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05/11/2012 12:12 PM
calou DISCUSSIONS
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Thank you for your concern. Any recipe that you have created and entered into a recipe contest (including those in your Recipe Box and on your own personal blog/website) are eligible to win, providing they adhere to the weekly contest’s theme. If your recipe was previously entered into a Better Recipes’ recipe contest and did not win, you may enter it in other ongoing or future Better Recipes’ recipe contests. If your recipe was previously entered into a Better Recipes’ recipe contest and won, that particular recipe is no longer eligible to win.
The Better Recipes 2012 Semi-Annual Recipe Contest offers one contestant up to three chances to win prizes: one $250 Readers’ Choice Prize, one $250 Editors’ Choice Prize, and one Grand Prize of $2,500. After the contest ends on June 30, all 25 Editors’ Choice Prizewinning recipes are prepared and judged. One recipe from these 25 Editors’ Choices will win the $2,500 Grand Prize.
On March 22, 2012, 9:12 PM
calou JOURNALS
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I've been trying to figure out how to get my cooking blog, Mia Cucina, associated with BetterRecipes and can't figure it out so I'll just ask you to go to http://cucinasansevero.blog
by calou @ April 1, 2012, 2:53 PM






