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| Vegetarian Cooking |
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Determine Your Fat Budget
On average, your total fat intake over the course of a day should be limited to 30% of your total calories. To translate 30% of your calories from fat to fat grams, take the number of calories you need a day, multiply by 30% (0.3), then divide by 9. |
| Daily Calories
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Daily Fat |
| 1,200 |
40 grams |
| 1,600 |
53 grams |
| 1,800 |
60 grams |
| 2,000 |
67 grams |
**Note: Guidelines on food labels are based on a 2,000 calories a day, and the fat grams are rounded to 65. |
Salad Green Math
Use this guide to determine how much to buy to make a specified cup measure of greens. Measurements are for loosely packed torn greens:
- Butterhead lettuce: 1 medium head (12 ounces) equals 4 cups
- Iceberg lettuce: 1 medium head (18 ounces) equals 10 cups
- Leaf Lettuce: 1 medium head (9 ounces) equals 8 cups
- Romaine: 1 medium head (16 ounces) equals 6 cups (ribs removed)
- Spinach: 16 ounces equals 12 cups (stems removed)
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Packing Protein
The average healthy woman needs about 45 grams of protein a day. A healthy man needs about 55 grams. Vegetarians can get protein from several sources:
- Dairy: milk, yogurt, cheese
- Eggs
- Grains and cereals: wheat (bread, flour, pasta), barley, millet, corn, rice, oats, rye
- Legumes: peas, beans, peanuts, lentils
- Nuts: walnuts, almonds, pine nuts, hazelnuts, pecans
- Seeds: sesame seeds, pumpkin seeds, sunflower kernels
- Soy products: tofu, tempeh, veggie burgers, soy milk, soy cheese, soy ice cream
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Folic Acid Facts
Folic acid, or folate, is a B vitamin that plays an important role in reducing the risk of a serious type of spinal birth defect in newborns. It is important for child-bearing women to eat enough folic acid before they become pregnant. A vegetarian diet is abundant in folic acid. Some good sources of folic acid include:
- Dry beans (red beans, navy beans, soybeans), lentils, chickpeas, cow peas, peanuts
- Fruits (blackberries, boysenberries, kiwifruit, oranges, plantains, strawberries, oranges juice, pineapple juice)
- Vegetables, including leafy greens (spinach, cabbage, brussels sprouts, romaine, loose leaf lettuce), peas, okra, beets, broccoli, sweet corn
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