Scrambled eggs: Sprinkle lightly with savory.

Souffle: Add 1/4 - 1/2 tsp marjoram to 4 eggs and serve with hot sauce.

Cottage cheese: Add a little onion salt, dill or caraway seed.

Cheese rabbit: Include basil and marjoram in your favorite cheese sauce.

French omelet: Try it with a dash of basil in the eggs.

Baked eggs: Sprinkle a dash of thyme over top.

Cheese spread: Season this snappy cheese with thyme and celery salt.

Deviled eggs: Use savory and mustard for superb flavor.

Spanish omelet: Perk up tomato omelet with just a bit of oregano.

Cheese casseroles: Any cheese dish loves a dash of safe or marjoram.

Cream Cheese: Blend in basil or parsley flakes and spread on thin slices of rye or use as cracker dip.

Cheese souffle: Add basil to suit your taste.

Cheese sauce: Add 1/2 tsp mustard for zest.

More Spices for Foods

Soups and Appetizers

Meats, Fish, and Poultry

Salads and Vegetables

Breads

Desserts