Hamburger patties: Enhance flavor with basil or curry powder.

Roast pork: Blend marjoram and savory and then add to basting sauce.

Fried chicken: Use paprika, or sprinkle pieces with thyme and marjoram. Roll in flour and fry.

Lamb chops: Sprinkle with dill seed or marjoram; broil to perfection.

Beef stew: Add subtle flavor with basil. Or simmer with mixed vegetable flakes or a small amount of mixed herbs.

Veal cutlets: Pound in marjoram or nutmeg. Wait 15 minutes before cooking.

Chicken stuffing: Flavor with poultry seasoning, sage, thyme or onion salt.

Meat balls: Season with savory, mustard, and garlic salt.

Fish fillets: Add marjoram, tarragon, or curry powder before cooking.

Chicken pie: Flavor the crust with poultry seasoning.

Pork chops: Sprinkle lightly with sage, thyme, or cinnamon.

Ham loaf: Mix in a bit of rosemary for complementary flavor.

Hash: Dress up with a pinch of marjoram or savory.

More Spices for Foods

Soups and Appetizers

Eggs and Cheese

Salads and Vegetables

Breads

Desserts