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Garlic Crab French Fries With Aioli Sauce

No Comments | Written on June 1, 2015 at 12:31 pm , by

These garlic crab French fries are stellar, and make a great appetizer you can enjoy during the summer months! Serve these fries alongside something like a pulled pork sandwich and savor the flavor of this crispy summer sensation! We especially like to drizzle our favorite hot sauce on top.

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The Quickest And Easy Tex-Mex Meal Ever?

No Comments | Written on May 28, 2015 at 8:40 am , by

Admit it, you’ve been to one of those fast food Mexican chain restaurants when you’re in the mood for something spicy. Well guess what? These tacos are sure to put those other ones to shame, and you won’t believe how easy they are! With just a few simple ingredients you probably already have in your pantry, you can whip up this fantastic recipe with very little effort.

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Fresh And Zesty Crab Ceviche On Tortillas

No Comments | Written on May 27, 2015 at 8:38 am , by

The Spring and Summer months are the prime time for seafood, and ceviche is one of the best ways to enjoy the in-season treat. This fresh and zesty crab ceviche is served on some crunchy tortillas, which makes it a wonderful appetizer, light lunch, or side dish for your next get-together. You’ll just love the inspired flavors and bright colors in this easy summer recipe. Plus, you can use whatever seafood you’d like in this recipe and you’ll be set!

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Sumptuous Slow-Cooker French Onion Soup

No Comments | Written on May 26, 2015 at 12:16 pm , by

This sumptuous slow-cooker French onion soup is fantastic, and makes a great main course to enjoy during the week. Just throw everything into the crockpot in the morning, and come home to a delicious meal! You can even serve this in a bread bowl if you’re feeling indulgent, and it’ll make an absolutely delicious option for a weekday lunch. If you’re feeling like making this recipe even heartier, try adding some chicken or steak into the mix and enjoy!

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Memorial Day Leftover Idea: Pulled BBQ Root Beer Chicken Sandwiches

No Comments | Written on May 25, 2015 at 8:15 pm , by

Are you looking for an easy recipe that uses the leftover chicken from your Memorial Day BBQ? Well, look no further than these pulled chicken sandwiches. Put that leftover grilled chicken to good use, and whip up something absolutely fantastic for your next meal! Start the week off in style with this flavorful chicken recipe that takes very little effort. It tastes absolutely delicious!

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Healthy Baked Bowtie Pasta With Roasted Tomatoes And Chicken

No Comments | Written on May 22, 2015 at 8:41 am , by

This healthy baked ziti with roasted tomatoes is fantastic, and makes a great summer pasta to serve to your guests. Plus, you can add whatever fresh herbs you’d like to the mix and enjoy. Top with a sprinkling of freshly grated Parmesan for even more flavor. This can be a great side dish to enjoy with some easy barbecued foods, but is also wonderful as a lighter main course.

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Marinated Tofu Kabobs That Actually Taste Good

No Comments | Written on May 7, 2015 at 12:00 am , by

Surprising, right? Well, if you’re anything like we used to be, you think all tofu can be is bland and tasteless. Well, by marinating it and grilling it along with some other fresh veggies, you create a tremendous amount of flavor from the simple ingredient. This vegetarian kabob recipe is a great meatless option for people looking to limit the amount of heavier protein that they consume. The balsamic vinegar gives the tofu a different texture, and adds a sweet kick to the flavor once it’s grilled.

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Saucy And Caramelized BBQ Spare Ribs In The Crockpot

No Comments | Written on May 6, 2015 at 9:00 am , by

We absolutely love spare ribs, and when they’re prepared in the crockpot you just can’t go wrong! This easy dinner recipe for May will help you celebrate National Barbecue Month. That’s right, May is National Barbecue Month. So put the ingredients into the crockpot, strap on the old feedbag, and get ready to savor the tangy flavors!

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Amazing Spiced-Up Instant Lo Mein Noodles!

No Comments | Written on May 1, 2015 at 12:00 am , by

Who knew you could make instant lo-mein taste like it came from a gourmet restaurant with very little effort? With just a few fresh ingredients, you can transform the humble college favorite into something that’s a pleasure to eat. Serve this with some teriyaki chicken, or wrap it up in a steamed tortilla. There are just so many ways to use this versatile lunch recipe that take it all the way to dinner. We even love to add some spicy Thai chilis, salsa, or miso paste to kick things up even further. This recipe is just fantastic, and make sure you give it a fresh sprinkling of herbs just before serving. It’s fanastic!

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Saucy Tex-Mex Fajita Steak and Veggies

No Comments | Written on April 30, 2015 at 12:00 am , by

Cinco de Mayo is almost here, and there’s nothing more classic than fajitas with meat and veggies to serve this coming Tuesday. Paired with some classic corn or flour tortillas, a heaping helping of Greek yogurt instead of sour cream, and some light shredded cheese, you just can’t go wrong with this sizzlin’ sensation. These saucy Tex-Mex fajita steak and veggies are are best prepared right before they’re ready to be served, as they’ll sizzle on the skillet and make a wonderful presentation.

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