Weeknight | The Daily Dish

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Make Sure Your Week Is An Easy One With These Recipes

No Comments | Written on June 24, 2018 at 10:45 am , by

We’ve said it before but we’ll say it again, cooking doesn’t have to be difficult! This collection of simple but tasty recipes will make you see how you can cook smartly while also make some really great-tasting food.

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These Freezer-Ready Stuffed Shells Are Perfect If You’re Not In The Mood To Cook All Week

No Comments | Written on March 11, 2018 at 10:45 am , by

Cooking can be a hassle sometimes, but it’s just got to be done. However, if you really don’t feel like cooking all week, you can just make one big meal at the beginning of the week. These Baked Spinach and Ricotta Stuffed Shells are perfect for that weekly meal preparation.

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You Haven’t Had Anything Like This Gourmet Roast

No Comments | Written on January 8, 2016 at 8:56 am , by

Who doesn’t love a succulent roast for dinner?  Well this slow-cooked bacon wrapped beef roulade will become your new favorite dish, that you can pair with any of your favorite sides.  Perfect for any night of the week you can prepare this gourmet roast overnight and enjoy it the next day!


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Simple Roast Chicken With Herb Crust and Seasonal Vegetables

No Comments | Written on January 15, 2015 at 9:26 am , by

Roasting a chicken on a bed of seasonal vegetables is one of our favorite winter pastimes. There’s something so comforting about the routine of it. So, while we usually give you twists on classics, we thought we’d stick to the basics here. This is the best tender and juicy roast chicken and vegetables recipe we’ve had in awhile. With a bed of veggies being basted by the caramelizing juices of the roasting chicken, your home is going to smell unbelievable. What’s even better is this one-dish meal can be made simply during the week or dressed up for the weekend.

Feel free to experiment with this basic recipe. Our version does an herb oil/butter on the top of the chicken. But a dry rub can also work, just make sure the inside of the chicken is stuffed with something like citrus to keep it moist. You can even whip up a barbecue sauce and use that in place of the herbs. There’s a reason this meal idea is a classic, and we hope you love it as much as we do.

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