Veggies | The Daily Dish - Part 3

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veggies

Celebrate Christmas With The Help Of This Savory Tart!

No Comments | Written on December 25, 2015 at 10:00 am , by

Christmas is here! Here’s the perfect recipe for everyone to enjoy around the dinner table tonight.  This savory mushroom tart will be a hit with all of your loved ones.  It’s so good everyone will be asking for a second helping of this super delicious dish!

 

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Get The Holiday Party Started With These Stuffed Mushrooms!

No Comments | Written on December 24, 2015 at 9:17 am , by

It’s Christmas Eve and time is dwindling down until Christmas, having party appetizers is a must! These crockpot stuffed mushrooms are here to save the day, perfect for the busy chef in the house with so much to do. Just stuff the mushrooms and place in the crockpot, turn it on and let the crockpot cook for you!

 

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Switch It Up In The Kitchen With This Super Delicious Tofu Rice Bowl

No Comments | Written on November 6, 2015 at 10:00 am , by

Looking for something new to cook?  Then this tofu rice bowl is the solution to your food quest!  Simple to make you won’t believe your taste buds after you take a bite of this great healthy dish.

 

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Get Your Fill Of Veggies With This Vegetable Ratatouille

No Comments | Written on October 29, 2015 at 9:55 am , by

Fill up with this hearty veggie casserole, so good you won’t want to share! Perfect for any night of the week, just pop it in the oven and enjoy.

 

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The Best Roasted Butternut Squash & Pork You’ve Ever Had

No Comments | Written on October 23, 2015 at 10:12 am , by

Everyone loves a good casserole, with the weather getting cooler this is the perfect time to enjoy this roasted butternut squash & pork bake.  So good you won’t want to share with your family.

 

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Light Fried Vietnamese Vegetarian Spring Rolls

1 Comment | Written on March 4, 2015 at 4:59 pm , by

Don’t you just love that it’s March, and the weather outside is still ridiculously cold and dreary? Anyway, we’ve decided to fully embrace Spring, even though it’s not officially here yet. That includes preparing some lighter faire to help us get ready for the warmer weather. Spring rolls are one of our favorite Asian appetizers to enjoy normally, and this vegetarian version is just perfect for Lent! Even the meat eaters are going to love this simple starter.

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Simple Roast Chicken With Herb Crust and Seasonal Vegetables

No Comments | Written on January 15, 2015 at 9:26 am , by

Roasting a chicken on a bed of seasonal vegetables is one of our favorite winter pastimes. There’s something so comforting about the routine of it. So, while we usually give you twists on classics, we thought we’d stick to the basics here. This is the best tender and juicy roast chicken and vegetables recipe we’ve had in awhile. With a bed of veggies being basted by the caramelizing juices of the roasting chicken, your home is going to smell unbelievable. What’s even better is this one-dish meal can be made simply during the week or dressed up for the weekend.

Feel free to experiment with this basic recipe. Our version does an herb oil/butter on the top of the chicken. But a dry rub can also work, just make sure the inside of the chicken is stuffed with something like citrus to keep it moist. You can even whip up a barbecue sauce and use that in place of the herbs. There’s a reason this meal idea is a classic, and we hope you love it as much as we do.

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