Vegetarian Soup Recipes | The Daily Dish

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Vegetarian Soup Recipes

Blended Kale Soup with Sage and White Pepper

1 Comment | Written on November 3, 2014 at 5:00 am , by

Ok, so maybe you had a little too much candy this weekend.  That’s ok!  Start the week off right with a warm bowl of soup that’s packed with healthy ingredients.

This “Blended Kale Soup with Sage and White Pepper” is easy to make and is a great way to enjoy your daily serving of green vegetables.

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Italian Butter Bean Soup

No Comments | Written on September 2, 2014 at 5:00 am , by

Sometimes I like to make a few batches of different soups and then portion them in the freezer for easy meals later.  This unbelievably easy 4-ingredient recipe not only comes together quickly, but it reheats from the freezer like a dream!

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Creamy Curried Cauliflower Soup

No Comments | Written on August 26, 2014 at 5:00 am , by

Would you believe this rich, creamy and healthy soup is made with only 5 ingredients?

Plus, blended vegetable soups are a great way to increase your daily veggie intake.  I love having this soup for lunch with a piece of warm crusty bread, or a smaller bowl as a starter to an evening meal.

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Creamy Tomato Soup

No Comments | Written on August 21, 2014 at 5:00 am , by

You don’t have to wait until the colder months to enjoy soup – it’s a fantastic lunch or light dinner any time of year.

I could have soup just about any day of the week – a trait I share with my grandma, who is turning 93 years old today!  This blog post is dedicated to her.  I think this recipe is right up her alley!

(Happy Birthday Grandma!  I promise to make this when I come to visit soon!)

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Beauty Food and Wellness Day 2014

1 Comment | Written on July 10, 2014 at 5:00 am , by

Welcome back to day 4 of our summer culinary travel series!

After the hustle and bustle of Istanbul, I headed a few hours outside the city to Turkey’s first and only destination spa – The Richmond Nua Hotel.  Located on the shores of Lake Sapanca, this relaxation haven is focused on health and wellness while offering exceptional luxury service.

There’s no need to worry about your waistline when vacationing at Richmond Nua because the hotel and spa offers a unique “Beauty Food” menu.  These light, healthy and balanced dining options are designed not only to nourish your body, but let your inner beauty shine through.

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Roasted Tomato and Red Pepper Soup

No Comments | Written on January 2, 2014 at 5:00 am , by

I always found blended vegetable soups to be a great way to enjoy your veggies at mealtime.  They are easy to prepare, freeze like a dream, and can be made with just about any vegetable, herb and spice combination.

This recipe for “Roasted Tomato and Red Pepper Soup” was inspired by one of the favorite appetizers – Peperonata Dip.

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Curried Lentil Soup

1 Comment | Written on December 6, 2013 at 5:00 am , by

The winning recipe in our “Best Soup Ever” contest is a healthy dish, brimming with bold flavors while still being a hearty, stick to your ribs meal that is perfect for a cold winter day.

This recipe from “lisakeys64” has a little smoky heat from a chipotle pepper.  However, a dollop of Greek yogurt on top makes it the dish cool and creamy.  Serve yourself a bowl of “Curried Lentil Soup!”

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Cranberry, Sage and Squash Soup

No Comments | Written on November 27, 2013 at 5:00 am , by

This seasonal soup is an elegant way to begin your Thanksgiving meal.  It is incredibly easy to prepare and is sure to excite your tastebuds for the meal to come!

My version uses butternut squash, but you can feel free to use your favorite winter squash.  Pumpkin, acorn squash, or even sweet potatoes are all delicious alternatives.  The soup is topped with dried cranberries and fresh sage leaves.

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Curried Carrot Soup with Naan

1 Comment | Written on November 1, 2013 at 5:00 am , by

Did you have maybe a bit too much Halloween candy last night?  Ready to start the weekend a little healthier, rather than in a sugar coma?

This soup is bold and flavorful, and it also just happens to be a great way to enjoy vegetables at mealtime.

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Butternut Squash Soup with Tomato Salsa

13 Comments | Written on November 14, 2012 at 5:00 am , by

I love a good soup recipe this time of year.  During the colder months it can be an easy lunch, or even a starter course for a more formal dinner.  The best part of this super simple soup?  It’s only six ingredients!

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