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Get The Party Started With This Crockpot Bean Dip

No Comments | Written on September 28, 2017 at 10:45 am , by

As an unspoken rule, you can’t really have a party unless you have at least one dip on the table. So we’re going to help you out with that by giving you this amazing recipe for a Cheesy Crockpot Bean Dip. It will surpass any dip you’ve ever had, and that is a guarantee!

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Let Your Crockpot Do All The Work And Make These Stuffed Mushrooms Tonight

No Comments | Written on August 31, 2017 at 10:45 am , by

If you own a crockpot, then you need to get your hands on these stuffed mushrooms. They make for some of the most flavorful appetizers that you’ll ever get your hands on, plus, they are probably the easiest little starters you will ever get your hands on.

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Tacos Aren’t The Only Mexican Food That You Should Be Trying

No Comments | Written on May 5, 2017 at 10:45 am , by

It’s Cinco De Mayo! So head over to your kitchen, whip yourself up a margarita, and grab yourself your favorite kind of taco. But HOLD ON just at least one minute! We forgot to tell you that there is a better way to kick off your Cinco De Mayo dinner. Want to know what that is? Some Queso Fundido, of course!

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If You’ve Never Had Indian Food Before, These Fried Green Chiles Are A Great Place To Start

No Comments | Written on April 12, 2017 at 10:45 am , by

Indian food is typically full of flavor and spice, and for some weird reason, that moves people away from trying it. We can’t explain it, Indian food is just so good and we think that everyone should try it out! And, if you’re wondering where to start, then maybe these Fried Green Chiles are the way to go.

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Bacon-Wrapped Asparagus Has Got To Be Our Favorite Appetizer

No Comments | Written on April 10, 2017 at 10:45 am , by

Easter is right around the corner, so you better start preparing now! It’s hard to choose where to start, but we always think appetizers are a great place since they’re always the thing we leave for last minute. These Bacon-Wrapped Asparagus are the perfect starters for any dinner!

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Bite-Sized Pretzels You’ll Skip The Restaurant For

No Comments | Written on November 17, 2016 at 10:45 am , by

I don’t know about you but we’re smack dab in the middle of Chicago and they’re bars all around us, so we love our bar food. Sometimes we even head out the bars as a group once or twice a week, but we tried something a little different this week. We made our favorite appetizer as a team, and let us tell you, they were better than any restaurant appetizer we’ve ever had.

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We All Know Why Everyone Goes To Red Lobster, And It’s Because Of These Cheddar Bay Biscuits

No Comments | Written on October 20, 2016 at 10:45 am , by

Red Lobster, we all know that they serve up delicious seafood all week long, but we also know the real reason why everyone goes to the restaurant. And it’s all for those appetizers that they put on your table before, and that is they’re famous Cheddar Bay Biscuits.

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Light Fried Vietnamese Vegetarian Spring Rolls

1 Comment | Written on March 4, 2015 at 4:59 pm , by

Don’t you just love that it’s March, and the weather outside is still ridiculously cold and dreary? Anyway, we’ve decided to fully embrace Spring, even though it’s not officially here yet. That includes preparing some lighter faire to help us get ready for the warmer weather. Spring rolls are one of our favorite Asian appetizers to enjoy normally, and this vegetarian version is just perfect for Lent! Even the meat eaters are going to love this simple starter.

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Light and Cheesy Fried Jalapeño Medallions

No Comments | Written on January 13, 2015 at 10:10 am , by

Jalapeño poppers are one of our favorite classic appetizer recipes. However, they are notorious for being calorie bombs. Sure, we could tell you to stuff the peppers with veggies, oven-fry instead of deep fry, or just not eat them all together. But that’s not what we want to do.

This recipe captures all the flavor you love from the original jalapeno popper recipe, and strips away the guilt. With a light tempura batter and a hint of cheese, these are perfect for parties. Yes, you can even enjoy these with a ranch dressing on the side!

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