Soup | The Daily Dish - Part 3

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Stay Warm With This Super Delicious Copycat Soup

No Comments | Written on December 10, 2015 at 8:16 am , by

With the weather getting colder by the week soups are the best way to stay warm and full.  This hearty French onion soup copycat from Longhorn is the perfect soup to fill you up and keep you warm through these cold day and colder nights.


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Stay Warm This Week With This Hearty Minestrone Soup

No Comments | Written on November 16, 2015 at 9:56 am , by

Beat the cold weather with this delicious and hearty minestrone soup recipe!  Great for a filling lunch or a hearty dinner dish paired with your favorite sandwich or side, you won’t get enough of this awesome soup.


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Warm Up With This Delicious Hearty Chicken Stew!

No Comments | Written on October 1, 2015 at 9:18 am , by

Warm soups and stews are what makes fall nights perfect, this chicken stew is perfect for lunch or a filling dinner.  With steamy fresh vegetables and savory chicken you will definitely keep warm and full while eating this awesome stew.

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Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

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Comforting Chicken, Barley, and Carrot Soup

No Comments | Written on February 3, 2015 at 2:36 pm , by

This is THE soup for this awfully cold weather. With barley, chicken, carrot, and a flavorful broth in the mix, it’s a delicious and hearty way to get your vitamins and minerals during these months. This recipe is a perfect way to use a rotisserie chicken, and this is a great replacement for the boring old chicken noodle soup when you’re sick.

Feel free to substitute things like quinoa or noodles in place of the barley, the soup will still be delicious! Make a vegetarian version by omitting the chicken altogether and subbing in vegetable broth instead of the chicken broth.

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Slow-Cooker Italian Wedding Soup From Garnish with Lemon

No Comments | Written on January 5, 2015 at 1:57 pm , by

I don’t know about you, but if there’s anything that screams delicious winter recipe to me, it’s an Italian wedding soup. It’s hearty, loaded with tons of rich and satisfying ingredients, and the perfect weeknight meal. What can possibly take this recipe to the next level, you ask? Making it all in a slow-cooker, of course!

Just toss all of the ingredients in before you leave for work, and this effortless crockpot recipe is done in no time. Garnish with some fresh Parmesan cheese and some basil, if desired. This recipe comes to us from our friends Lisa and Anna from Garnish with Lemon.

Slow Cooker Italian Wedding Soup

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Blended Kale Soup with Sage and White Pepper

1 Comment | Written on November 3, 2014 at 5:00 am , by

Ok, so maybe you had a little too much candy this weekend.  That’s ok!  Start the week off right with a warm bowl of soup that’s packed with healthy ingredients.

This “Blended Kale Soup with Sage and White Pepper” is easy to make and is a great way to enjoy your daily serving of green vegetables.

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Italian Butter Bean Soup

No Comments | Written on September 2, 2014 at 5:00 am , by

Sometimes I like to make a few batches of different soups and then portion them in the freezer for easy meals later.  This unbelievably easy 4-ingredient recipe not only comes together quickly, but it reheats from the freezer like a dream!

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Creamy Curried Cauliflower Soup

No Comments | Written on August 26, 2014 at 5:00 am , by

Would you believe this rich, creamy and healthy soup is made with only 5 ingredients?

Plus, blended vegetable soups are a great way to increase your daily veggie intake.  I love having this soup for lunch with a piece of warm crusty bread, or a smaller bowl as a starter to an evening meal.

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Creamy Tomato Soup

No Comments | Written on August 21, 2014 at 5:00 am , by

You don’t have to wait until the colder months to enjoy soup – it’s a fantastic lunch or light dinner any time of year.

I could have soup just about any day of the week – a trait I share with my grandma, who is turning 93 years old today!  This blog post is dedicated to her.  I think this recipe is right up her alley!

(Happy Birthday Grandma!  I promise to make this when I come to visit soon!)

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