Slowly Simmered | The Daily Dish

BetterRecipes : better recipes - better meals

slowly simmered

Creamy Braised Lamb Chops That Taste Better When They’re Simmered Slowly

No Comments | Written on September 13, 2016 at 10:45 am , by

Lamb is one of those ingredients that a lot of people don’t really work with. Whether it’s the taste, difficulty in cooking, or they’re just scared, lamb is one of those ingredients that gets kept in the freezer and never used. However, this recipe will change everyone’s minds on lamb!

Keep reading for the recipe… Read more