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There Is No Better Way To Use Ground Beef Than Meatballs

No Comments | Written on April 24, 2017 at 10:45 am , by

Ground beef is one of those things that you can easily manipulate into hundreds of other dishes! However, there is one thing that makes ground beef into one of our favorite meats in the world, and that is meatballs! You’re not going to want to skip on these meatballs, they’re one for the recipe books.

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Skillet Chicken Pot Pie Has Never Been Easier Than This Recipe

No Comments | Written on April 22, 2017 at 10:45 am , by

The hardest thing about making a chicken pot pie is usually the dough, but there is an easy way around that! This incredible Skillet Chicken Pot Pie uses a little secret to make this pot pie easier than any other one out there. Want to know what the secret is? Then you’re just going to have to keep on reading to find that out.

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Festive Nest Cupcakes For Your Easter Feast

No Comments | Written on April 14, 2017 at 10:45 am , by

Easter has got to be one of our favorite holidays, ever! It brings cheer in ways any other holiday can’t. Like seriously, nothing can beat springtime.

After the winter nonsense, you get hints of spring everywhere. And Easter, well Easter takes it to the next level. The desserts are out of this world, like if you could see a dessert as cute as these all year round you’d wish for Easter desserts.

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Easter Is Nearly Here, And You Must Have This Ham On That Table Of Yours

No Comments | Written on April 13, 2017 at 10:45 am , by

There is nothing more traditional than having a ham on your Easter dinner table. However, eating the same ham every single year can be a little boring, so you gotta switch it up! This recipe will bring the best ham we’ve ever had and put it right on your dinner table!

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Bacon-Wrapped Asparagus Has Got To Be Our Favorite Appetizer

No Comments | Written on April 10, 2017 at 10:45 am , by

Easter is right around the corner, so you better start preparing now! It’s hard to choose where to start, but we always think appetizers are a great place since they’re always the thing we leave for last minute. These Bacon-Wrapped Asparagus are the perfect starters for any dinner!

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Do You Have Too Many Eggs? Then Try Out These Muffin Cup Eggs

No Comments | Written on April 8, 2017 at 10:45 am , by

We don’t know about you but there’s always too many eggs left in our refrigerator. However, we’re going to help you out with this one. These egg appetizer are sure to help you use up all those eggs in the most delicious way possible!

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There’s Nothing Better Than A Soft And Warm Pretzel Bun

No Comments | Written on April 4, 2017 at 10:45 am , by

When it comes to different types of carbs, bread is probably the hardest type to eliminate from your life. There’s so many different types of breads, buns, and rolls! And one of the best kind of bun out there has definitely got to be pretzel buns, they are our favorite!

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Nothing Makes Cooking Easier Than A Delicious Frittata

No Comments | Written on March 19, 2017 at 10:45 am , by

Have you ever made a frittata before? If not, then maybe now is the time to get in your kitchen and make this magnificent dish. However, this isn’t just any frittata. This is what all frittatas could be, this is the end-all-be-all of all frittatas, this is the best frittata we’ve ever had.

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You Just Have To Eat Bangers And Mash Today, It’s St. Patrick’s Day!

No Comments | Written on March 17, 2017 at 10:45 am , by

What better way to enjoy St. Patrick’s Day then by eating some delicious Irish food. If we had to recommend one Irish food to get your hands on tonight, it would have to be Bangers & Mash! Its simple and packed with incredible flavor, you just have to check it out.

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If You Didn’t Like Eggs Before, You Will Now

No Comments | Written on March 10, 2017 at 10:45 am , by

We love eggs over here, but we know there’s a lot of people out there that don’t. We’re not sure if it’s the texture, the flavor, the yolk, or what. However, what we do know, there are plenty of ways to cook eggs and there has to be at least one way to get anyone to love eggs, and we think we found it out!

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