Seasonal | The Daily Dish - Part 2

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seasonal

Making A Good Strawberry Shortcake Doesn’t Have To Be Hard Anymore

No Comments | Written on February 18, 2017 at 10:45 am , by

Baking is always kind of hard to do. There’s so much measuring that baking is basically a science all it’s own. However, it doesn’t always ahem to be hard! Baking could be easy, just like this Simple Strawberry Shortcake. Why is it so easy? Just keep reading and you’ll find out why!

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There Is Nothing More Easy And More Delicious Than This Pumpkin Dump Cake

No Comments | Written on October 30, 2016 at 10:45 am , by

Looking for something easy to make that is still seasonal? Well, we have the perfect recipe for you! This pumpkin dump cake can be made in minutes and the flavors are exactly what the fall season should taste like! You just have to see it (and taste it) to believe it.

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Really Get Into That Fall Feeling With This Apple Cider Pork Recipe That’ll Leave Everyone Satisfied

No Comments | Written on October 15, 2016 at 10:45 am , by

The fall is meant to enjoy some hearty and warm food. Also, it’s time to really enjoy all those tasty fall fruits and vegetables. So with this recipe, you can really get into that fall feeling with this Apple Cider Pork! You’re really going to want to see why we love this recipe so much.

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Keep Yourself Warm In The Fall With This Warm & Tasty Butternut Squash Soup

No Comments | Written on October 8, 2016 at 10:45 am , by

In our honest opinion, we think that the fall has the best seasonal vegetables. We know, that may not be the opinion of everyone, but its ours. This recipe uses one of the best vegetables out there, and that is butternut squash. This soup is one of the best things you enjoy this fall, and you’ll know why soon.

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It’s The Time Of The Season To Use Up Those Fresh Fruits To Make Some Slab Pies

No Comments | Written on August 10, 2016 at 10:45 am , by

Summer has all of the fresh fruit out there! What better way to use them then to make some amazingly-flavored pies? There actually is no better way than to use fruits than pies. Keep reading to find out why they’re the dessert out there.

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Elegant Orange and Pear Tart With Strawberry Glaze

No Comments | Written on January 20, 2015 at 12:13 pm , by

Isn’t this simple dessert absolutely beautiful? Imagine how perfect this dessert would look in the center of your dessert table. A winter potluck dessert favorite, this recipe is also great for when you feel like cooking or baking to help de-stress. We’ve been known to have a slice of this by the fire ourselves.

We love to use in-season fruits for this recipe, especially the lemons and apples that are in season now. A skinned and seeded Meyer lemon combined with a Bramley apple is perfect in this tart. Plus, the recipe is basic enough that you can make some healthy substitutions, if you desire!


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Simple Roast Chicken With Herb Crust and Seasonal Vegetables

No Comments | Written on January 15, 2015 at 9:26 am , by

Roasting a chicken on a bed of seasonal vegetables is one of our favorite winter pastimes. There’s something so comforting about the routine of it. So, while we usually give you twists on classics, we thought we’d stick to the basics here. This is the best tender and juicy roast chicken and vegetables recipe we’ve had in awhile. With a bed of veggies being basted by the caramelizing juices of the roasting chicken, your home is going to smell unbelievable. What’s even better is this one-dish meal can be made simply during the week or dressed up for the weekend.

Feel free to experiment with this basic recipe. Our version does an herb oil/butter on the top of the chicken. But a dry rub can also work, just make sure the inside of the chicken is stuffed with something like citrus to keep it moist. You can even whip up a barbecue sauce and use that in place of the herbs. There’s a reason this meal idea is a classic, and we hope you love it as much as we do.

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