Seasonal | The Daily Dish - Part 2

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seasonal

Keep One Hand Free With These Mini Pumpkin Bundt Cakes

No Comments | Written on October 29, 2017 at 10:45 am , by

Do you love eating, but are always on the go? We know how that feels, and that is why we’re making desserts that you only need one hand to enjoy! These Mini Pumpkin Bundt Cakes are perfect for anyone who loves dessert, but doesn’t have time to eat with a knife and fork.

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Now Is The Time To Eat All The Comfort Food In Existence

No Comments | Written on October 22, 2017 at 10:45 am , by

The sun is going down earlier, the temperature is starting to cool down, and we are just craving all those comfort foods. Out of all the comfort foods out there, the one that we really need right now is Spaghetti alla Carbonara!

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This Simple Matzo Ball Soup Will Keep Warm All Throughout The Fall

No Comments | Written on October 21, 2017 at 10:45 am , by

If this crazy weather is any indication, it looks like we may have a winter and fall full of some crazy weather. This Simple Matzo Ball Soup is one of the best ways to keep warm all throughout these cold weather seasons.

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It’s Finally The Fall, So Now Is The Time To Make Some Soup!

No Comments | Written on October 15, 2017 at 10:45 am , by

The weather is cooling down, the leaves are falling, and we’re starting to be able to wear our sweaters. The next step now is to start making some soup! There’s all sorts of soups that we could be making, but our favorite thing to do is to make soup using seasonal vegetables, like this Butternut Squash Soup With Homemade Croutons.

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Get Into The Fall Season With These Pumpkin Pie Bars

No Comments | Written on October 12, 2017 at 10:45 am , by

What says “Fall” more than pumpkin pie? Other than apples, pumpkin is probably the most seasonal thing in existence, and don’t even get us started on pumpkin pie. Actually, we’re just going to start ourselves on pumpkin pie. We have these Pumpkin Pie Bars that will get you right into the season!

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Make The Best Out Of Peach Season With This Incredible Peach And Blueberry Galette

No Comments | Written on August 21, 2017 at 10:45 am , by

We are nearing the backend of summer, which means that peach season is coming to a close, and that’s what makes us the saddest. We’ve loved experimenting with some fresh peaches in our sweet and savory recipes, but there was one recipe that really stood out. The recipe that we loved the most was this Peach and Blueberry Galette!

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This Strawberry Kiwi Salad Is One Of The Reasons Spring Is The Best Time For Produce

No Comments | Written on April 29, 2017 at 10:45 am , by

Fruits and vegetables are great all year around, however, we think that the springtime is our favorite season without a single doubt. All the vegetables and fruits during the spring seem so much fresher than any other time of the year, and this salad is just one example.

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Making A Good Strawberry Shortcake Doesn’t Have To Be Hard Anymore

No Comments | Written on February 18, 2017 at 10:45 am , by

Baking is always kind of hard to do. There’s so much measuring that baking is basically a science all it’s own. However, it doesn’t always ahem to be hard! Baking could be easy, just like this Simple Strawberry Shortcake. Why is it so easy? Just keep reading and you’ll find out why!

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There Is Nothing More Easy And More Delicious Than This Pumpkin Dump Cake

No Comments | Written on October 30, 2016 at 10:45 am , by

Looking for something easy to make that is still seasonal? Well, we have the perfect recipe for you! This pumpkin dump cake can be made in minutes and the flavors are exactly what the fall season should taste like! You just have to see it (and taste it) to believe it.

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Really Get Into That Fall Feeling With This Apple Cider Pork Recipe That’ll Leave Everyone Satisfied

No Comments | Written on October 15, 2016 at 10:45 am , by

The fall is meant to enjoy some hearty and warm food. Also, it’s time to really enjoy all those tasty fall fruits and vegetables. So with this recipe, you can really get into that fall feeling with this Apple Cider Pork! You’re really going to want to see why we love this recipe so much.

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