Seafood Recipes | The Daily Dish

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Seafood Recipes

Put A Little Kick In Your Garlic Shrimp Pasta

No Comments | Written on August 4, 2015 at 9:31 am , by

All foods with a kick are just a little bit better than every other food. The kick is not only in spice, but in how much better this recipe is compared to any other garlic shrimp pasta you’ve ever had!

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Fish Are Friends Not Food, Except When They’re Beer Battered

No Comments | Written on July 21, 2015 at 9:43 am , by

Fish is great! It’s light, flavorful, and easy to cook. But sometimes you just have to get rid of the health factor of the fish and fry it! Who doesn’t love some delicious fish fry! This beer battered fish recipe will make anyone love the taste of the creature of the deep.

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Delicious Barbecued Salmon Steaks

No Comments | Written on June 30, 2015 at 9:21 am , by

Salmon is delicious, but grilled salmon is even better. Try this recipe for your 4th of July weekend and have a little more variety for your protein choices. The marinade really brings out the delicious flavor and makes the salmon grill perfectly! Eat with some grilled veggies and feel like you are on an island. If it’s too cold to grill, you can always broil the fish.

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Hearty Halibut and Couscous Mediterranean Stew

No Comments | Written on April 10, 2015 at 4:47 pm , by

We absolutely love Mediterranean cuisine, and this hearty halibut and couscous stew is loaded with tremendous amounts of flavor. What’s even better? This stew is loaded with nutrients and vitamins that are sure to keep you full and energized! Plus, you can prepare this recipe with a few ingredients and in a short amount of time. This makes an absolutely perfect lunch to serve on the weekends! Just pair it with some toasted pita bread and hummus, and you have a great Mediterranean meal!

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Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

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New Orleans Seafood Salad with Creole Mustard Vinaigrette

2 Comments | Written on August 13, 2014 at 5:00 am , by

Get ready, because this seafood salad and the (super simple, yet spectacular) homemade vinaigrette is sure to be your new favorite!

Piled high with crab, shrimp and eggs, this New Orleans classic is more than a salad – it is a meal.

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Halibut en Papillote with Tarragon and White Wine

No Comments | Written on May 27, 2014 at 5:00 am , by

There are several reasons I love to cook “en papillote.”  It is a healthy preparation method that effortlessly steams protein and vegetables in one easy packet.  The presentation is beautiful and quite dramatic when you slice open the parchment paper envelope table side.  Plus, cleanup is a snap!

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Olive Oil Poached Salmon

No Comments | Written on May 20, 2014 at 5:00 am , by

We all know salmon is a healthy choice at mealtime.  We also love that it can be prepared in a variety of ways.  If you love salmon, I suggest you try a new preparation technique next time it is on the menu.  Poaching the salmon in olive oil!  The result is an extremely most, perfectly cooked piece of fish.

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How to Eat a Whole Lobster

1 Comment | Written on April 24, 2014 at 5:00 am , by

We all know a whole lobster is a decadent treat, but it can be intimidating to figure out the best way to get every single delicious morsel.  Today we are going to show you an easy step-by-step way to eat a whole lobster!

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New England Lobster Roll

2 Comments | Written on April 16, 2014 at 5:00 am , by

I’m not kidding when I tell you this might be the best lobster roll I have ever tasted!  Now, I can’t take all the credit, because this recipe actually comes from Chef Vosika at the Four Seasons Hotel in Boston.  I knew it was going to be good because New Englanders know their lobster!

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