Salmon | The Daily Dish

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Who Needs New York City When You Could A Bagel And Lox Right At Home

No Comments | Written on May 4, 2017 at 10:45 am , by

Nothing says New York City more than a bagels. They’re basically the official food of the city, and we’re not even exaggerating when we say that. If you’re craving a bagel, the best place to go is NYC, but that’s not really possible.

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Get That Summer Body ASAP With These Herbed Salmon Steaks

No Comments | Written on April 30, 2017 at 10:45 am , by

Eating better is always a really hard thing to do, but it doesn’t need to be that hard, at least not any more. These salmon steaks will absolutely change your life for the better. They are packed with flavor and are actually relatively easy to prepare and to cook. Want to know more? Well, you’re just going to have to read it and find out more.

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You Don’t Have To Go To Cheesecake Factory To Enjoy Their Miso Salmon

No Comments | Written on March 15, 2017 at 10:45 am , by

Cheesecake Factory is so GOOD! That Miso Salmon is delicious, but sometimes we just don’t like to drive anywhere. However, there’s a solution to that problem. Now, you can make it right in the comfort of your own kitchen and — don’t tell anyone — it may taste a little better.

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Making Sushi Has Never Been Easier Than This Super Simple Philadelphia Roll

No Comments | Written on February 11, 2017 at 10:45 am , by

Sushi is one of those foods that everyone says is really hard to make, and that may be the case for some recipes, but making a Philadelphia roll at home has never been easier. This amazing recipe will have you feeling like a professional sushi chef!

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Put Those Limes And Tequila To Work Tonight!

No Comments | Written on May 25, 2016 at 9:57 am , by

Got tequila and limes? Then get ready for this amazing salmon steak recipe filled amazing flavors that’ll leave you wanting more. This salmon steak recipe is just what your dinner is missing.  It’s bursting with savory flavors that you are sure to love!

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This Salmon Toast Recipe Is Out Of This World

No Comments | Written on February 5, 2016 at 10:00 am , by

Try something new today with this smoked salmon toast recipe, perfect for a quick lunch or snack.  This will become your new favorite snack, pair with your favorite sides and enjoy!


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Get Your Holiday Parties Started With These Great Crostini Appetizer

No Comments | Written on November 11, 2015 at 8:17 am , by

The holidays are right around the corner, and the need for great party apps is very important.  Impress your party guests with this salmon olive and tomato crostini recipe.


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Delicious Barbecued Salmon Steaks

No Comments | Written on June 30, 2015 at 9:21 am , by

Salmon is delicious, but grilled salmon is even better. Try this recipe for your 4th of July weekend and have a little more variety for your protein choices. The marinade really brings out the delicious flavor and makes the salmon grill perfectly! Eat with some grilled veggies and feel like you are on an island. If it’s too cold to grill, you can always broil the fish.

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Olive Oil Poached Salmon

No Comments | Written on May 20, 2014 at 5:00 am , by

We all know salmon is a healthy choice at mealtime.  We also love that it can be prepared in a variety of ways.  If you love salmon, I suggest you try a new preparation technique next time it is on the menu.  Poaching the salmon in olive oil!  The result is an extremely most, perfectly cooked piece of fish.

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Stove Top Smoked Salmon

2 Comments | Written on May 13, 2011 at 5:00 am , by

If you like grilling, you will love smoking!  This summer, learn how to easily smoke some of your favorite foods at home.  Check out my latest video on “How to Make Smoked Salmon!”

BROWN SUGAR SMOKED SALMON (click here to view and print recipe)

3/4 cup pickling salt (may substitute table salt)

1/4 cup brown sugar

2 quarts cold water

1-2 lbs. salmon fillet(s)

black pepper

In a casserole dish, stir together salt and brown sugar.  Add water, stirring until salt and brown sugar are dissolved.  Place fish in brine and marinate for 24 hours.  Remove fish from brine and rinse in cold water.  Pat fish dry with paper towel, and season with black pepper to taste.  Place fish on smoker, skin side down and smoke, using maple chips and dry smoke for 20-30 minutes or until done.  Refrigerate and serve cold.