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You’re An Adult Now So Have Some Chocolate For Breakfast

No Comments | Written on May 12, 2017 at 10:45 am , by

As kids, our parents always told us that we can’t have sweets for breakfast. So, in short, we were stuck eating all that boring stuff (we’re not naming any names, but it was a specific round cereal that tastes kind of tastes like cardboard). However, you’re an adult now, so all rules go out of the window.

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Get A Little Chocolate In Your Diet With These Delicious Chocolate Blueberry Tortes

No Comments | Written on January 14, 2017 at 10:45 am , by

When it comes down to it, chocolate pretty much makes everything so much better. That being said, this cake would have been delicious regardless of the amount of chocolate, but it just makes this dessert so much better tasting. It’s rich, flavorful, and so easy to make. One may ask, “How easy is it?” And our answer would be, “Keep on reading to find out.”

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Spicy and Delicious Green Chilaquiles Casserole

No Comments | Written on April 22, 2015 at 3:54 pm , by

This spicy and delicious green chilaquiles casserole is a fantastic way to enjoy something with a little Tex-Mex flair for breakfast. Serve this with some fresh berries on the side and a protein shake to kick things off on a healthy note. You’ll start y0ur day off on the right foot with this delicious bake recipe! This recipe is also a fantastic way to use some of that salsa you have in your fridge.

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Our Favorite (Healthy) Comfort Food Soup: Tomato and Beet Soup with Tortellini

No Comments | Written on February 13, 2015 at 9:09 am , by

Comfort food has a nasty reputation for being unhealthy. It doesn’t have to be that way, we say! Here’s a perfectly hearty winter soup recipe that’s low calorie, low sodium, and meatless. How’s that for a triple threat? We love to serve this with a crusty Caprese panini on the side when the weather gets Arctic. Even if you don’t like beets, we think this soup might change your mind, as their flavor is a sweet subtlety in the dish.


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Meatless Spaghetti with Caramelized Onions, Mushrooms, and Sun-Dried Tomatoes

No Comments | Written on February 9, 2015 at 3:41 pm , by

Well, that recipe title is a mouthful, isn’t it? It sure will be when you try out this fantastic Italian recipe! Guess what? This winner is also meatless, so it’s sure to please those who are on a plant-based diet. We’d recommend serving this recipe for Valentine’s Day, as the serving size is perfect for two! If your sweetie is a meat eater, don’t tell them this is meat-free and see what they say. We’ll bet it’s “I can’t believe it!” We can’t believe it either.

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The Best Winter Ratatouille Ever?

No Comments | Written on January 22, 2015 at 9:26 am , by

Ratatouille may sound foreign, and it is! It’s a French vegetable dish that makes a wonderful winter dinner. This recipe is a classic, and we didn’t do much to the original, because it’s pretty much perfect. When served as a side, meatless main course, or even as a healthy snack, this versatile dish is fantastic. Plus, you can transition this dish from winter to the warmer months, as it can also be served cold.

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Caramelized 4-Cheese Potato Gratin

No Comments | Written on January 21, 2015 at 10:49 am , by

We love elegant recipes that look like they took hours to prepare. This caramelized four-cheese gratin makes a wonderful side dish for dinner parties, and you can mix up the base recipe however you please! We even love to use fresh turnips and parsnips in place of potatoes. Any melting cheeses work well here, and will yield one creamy and cheesy casserole.

This simple layered potato casserole makes a wonderful make-ahead side dish during the winter, because all you have to do when you get home is pop it in the oven. The inviting aromas of the melting cheeses and softened potatoes will fill your house, and you’ll relax into the evening.


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