By now I am sure we have all recovered from New Year’s merriment and are ready to take on 2013! If you resolved to eat healthier this year, but don’t want to give up some of your favorite comfort foods, this recipe is for you. It tastes like an indulgence, but is a guilt-free choice. Plus, it just happens to be vegetarian, gluten-free, and low-carb!
Keep reading for a healthy way to enjoy pizza in the New Year!
After all the hustle and bustle of Christmas, I am ready for easy family meals the rest of this week. In fact, this award-winning pizza recipe from the 2012 Pillsbury Bake-Off is also a great appetizer option for serving guests as we approach New Year’s Eve!
Terri Sherman of Palos Heights, Ill., won $5,000 and $3,000 in GE kitchen appliances at the Bake-Off this year for her “Asparagus, Artichoke and Red Pepper Pizza. The dish is packed with veggies and has a wonderfully crispy crust that I love.
Keep reading for the recipe…
Recipes poured in for our “Copy Cat” Restaurant Recipe Contest last month. We received homemade versions of dishes from KFC to Outback Steakhouse, and even ways to make Girl Scout Cookies! In the end, a Copy Cat version of California Pizza Kitchen’s “Thai Chicken Pizza” earned top honors.
Keep reading to find out how to make this copycat CPK Thai Chicken Pizza at home!