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Missing Some Sides? These Herb Layer Biscuits Are The Perfect Ones For You

No Comments | Written on September 25, 2017 at 10:45 am , by

Sides can always be a struggle because we’re so focused on what the main course is going to be. However, there are always shortcuts you could take to make sides. This recipe for Herb Layer Biscuits takes your basic crescent rolls and gives them an upgrade!

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The Secret To A Perfectly Cooked T-Bone Steak Is Making It In The Oven

No Comments | Written on September 16, 2017 at 10:45 am , by

When it comes to our favorite meat, steak and chicken are in a really close race. It’s always so flavorful and so juicy, but cooking a steak on stovetop tends to take a little bit too long. However, we’ve found a way to make cooking steak even easier, and you could even cook them in bulk!

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Celebrate Bagelfest With This Incredible Cheese Pizza Bagel Bites

No Comments | Written on July 22, 2017 at 10:45 am , by

If there is one food from our childhood that we will always hold fondly, it’s probably those mini pizzas on top of bagels. We would always pop those tasty little snacks into the oven, and enjoy them by the dozens. Now, as adults, we’d like to try something a little different, we would like to try and make them at home.

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Put Your Oven To Work By Making These Cheddar And Chive Duchess Potatoes

No Comments | Written on June 10, 2017 at 10:45 am , by

Your oven could be the best tool in your kitchen, but only if you use it the right way, and we’re going to teach you exactly how to do that. This recipe for duchess potatoes is going to do about two things for you. It’s going to make you love potatoes even more and it’s going to make you love your oven even more.

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It’s Surprising, But There Are More Ways To Use Avocado Other Than Guacamole

No Comments | Written on April 26, 2017 at 10:45 am , by

We know, we know, it’s surprising to us too! We didn’t know that there are more ways to use avocado either. You know we’re just kidding, right? Of course there are more ways you can use an avocado, and one of the best ways is to eat it raw!

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Easter Is Nearly Here, And You Must Have This Ham On That Table Of Yours

No Comments | Written on April 13, 2017 at 10:45 am , by

There is nothing more traditional than having a ham on your Easter dinner table. However, eating the same ham every single year can be a little boring, so you gotta switch it up! This recipe will bring the best ham we’ve ever had and put it right on your dinner table!

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Do You Have Too Many Eggs? Then Try Out These Muffin Cup Eggs

No Comments | Written on April 8, 2017 at 10:45 am , by

We don’t know about you but there’s always too many eggs left in our refrigerator. However, we’re going to help you out with this one. These egg appetizer are sure to help you use up all those eggs in the most delicious way possible!

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A Walnut & Pistachio Baklava That Will Become Your New Favorite Dessert

No Comments | Written on March 5, 2017 at 10:45 am , by

Do you have an oven in your house? Then that makes you one step closer to making one of the best desserts you’ll ever have! It’s so easy to make and the flavors are impeccable. Want to try it? Well, keep on reading to find out how!

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There Is Absolutely Nothing Better Than This Flavorful And Stuffed Sweet Potato

No Comments | Written on January 19, 2017 at 10:58 am , by

If you’re a person who doesn’t love potatoes, then this recipe will change your mind about them! It’s so filling and it’s one of the most appetizing recipes we’ve ever tried! If you’re wondering what’s inside of this one, then you just need to keep on reading to find out.

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Looking For Something Fried And Delicious? Then Check Out Our Copycat Version Of Olive Garden’s Fried Ravioli

No Comments | Written on January 15, 2017 at 10:45 am , by

Why go to the restaurant when you can make all the food you need right in your own kitchen. This recipe tastes exactly like the fried ravioli you can get from Olive Garden, and we have to admit that ours tastes a little better than theres. We’re not even joking! You just have to try them out yourself, they’re too good to pass up on.

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