Nomnom | The Daily Dish

BetterRecipes : better recipes - better meals


Sweet and Swift Honey Vanilla Cake (Boxed Cake Mix Recipe)

No Comments | Written on April 28, 2015 at 4:49 pm , by

We just love breaking out a box of cake and whipping it up when we’re in the mood for an easy and indulgent recipe. However, did you know that you could do a whole lot more than whip up a basic yellow cake with the box? It’s true! This swift and sweet honey vanilla cake uses a boxed mix and takes it to another level. The next time you don’t feel like baking a cake from scratch, try this shortcut dessert recipe. Your guests will be amazed!

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Cheesy Chicken And Eggplant Quesadillas

No Comments | Written on April 24, 2015 at 9:34 am , by

With Cinco de Mayo coming up in the next week or so, we thought we’d help you get things started with a brand new so-easy and so-delicious Mexican recipe. This quesadilla is different from the versions you might be used to which are just loaded to the brim with cheese and bland flavors. With the addition of eggplant, this perfect and spicy quesadilla is just great for your Tex-Mex parties and pairs beautifully with a whole fruit margarita.

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Bacon-Wrapped Salmon Over Grilled Asparagus

No Comments | Written on April 16, 2015 at 9:58 am , by

With summer just on the horizon, we thought we’d share a delicious seafood recipe that’s loaded with flavor and can eventually be prepared outdoors when the weather warms up. When it’s too chilly to prepare this recipe outdoors, just make it on a grill pan inside and serve over a bed of wild rice. This also makes a wonderful lunch recipe when placed into a toasted pretzel bun.

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Cheesy & Crunchy Chicken Swiss Casserole

No Comments | Written on April 13, 2015 at 12:04 am , by

Don’t you just love an easy casserole recipe that combines a crunchy topping with a bubbly, cheesy center? Well, look no further than this absolutely delicious chicken Swiss casserole. It uses a rotisserie chicken, which means it’s just so easy for you to prepare and enjoy during a hectic weeknight. Just stop and pick up a rotisserie chicken on the way home, and have a meal ready to enjoy in no time at all! Plus, you can customize this recipe to your liking. It’s just wonderful!


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Crazy-Good Crockpot Fettuccine Alfredo With Ham

1 Comment | Written on April 9, 2015 at 10:58 am , by

We love fettuccine Alfredo, it’s a classic Italian dish and a nice changeup from the usual pizza recipes and fettuccine Alfredo made with chicken. This version is even easier, because it’s prepare in the slow-cooker which will make your life so much easier. Just prepare it in advance and go about your day! We love to serve this recipe with some whole wheat garlic bread served alongside. You can even make this simple weeknight dinner recipe even easier by subbing in some whole wheat noodles in place of the standard ones.

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Baked Mostaccioli with Ground Turkey

No Comments | Written on February 23, 2015 at 2:34 pm , by

We absolutely LOVE mostaccioli, and the cheesy baked variety is our specialty. However, we completely know what a calorie monster the classic Italian dish can be, and don’t care to partake in that on a daily basis. Instead of packing on the pounds with the traditional version, why not give this lightened up pasta recipe a try? This makes a wonderful main course for potlucks, as everyone can help themselves. Plus, you can actually cook this recipe and store it until you’re ready to enjoy. Don’t worry, we tell you exactly how to do so below!

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The Simplest Fruit Tarts Ever

No Comments | Written on February 19, 2015 at 9:08 am , by

We love fruit tarts, and these simple little desserts are like bites of heaven. Serve these as part of your dessert tray during a quiet weekend brunch, or bring them to your next church potluck for an elegant sweet treat! We love to prepare the bases in advance, freeze them, and then fill with fresh fruit just prior to serving. Vary this recipe as you like, it’ll be a hit!

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Crispy Rotisserie Chicken Pot Stickers with Sweet Soy Dipping Sauce

No Comments | Written on February 11, 2015 at 9:54 am , by

Did you buy a rotisserie chicken and have no idea what to do with it? Well, you can use it in these pot stickers! With just a few simple ingredients you most likely have on hand you can pull of this simple Asian appetizer recipe with ease. We love to serve this with the dipping sauce in the recipe, some peanut sauce, and some plain old soy sauce on the site. This’ll be a hit!

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Cheesy Green Onion Mini Frittatas

No Comments | Written on February 4, 2015 at 12:24 pm , by

We’re in the mood for something bright with this weather that we’ve been having. Enough of the white and gray dreariness, in with some bright and fresh flavors.

These light scallion cheddar frittatas are perfect for a brunch gathering, and everyone can add whatever condiments they’d like! Like all of the simple and picture-perfect recipes we share with you, treat this as a base recipe and add whatever else you have on hand!

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Elegant Orange and Pear Tart With Strawberry Glaze

No Comments | Written on January 20, 2015 at 12:13 pm , by

Isn’t this simple dessert absolutely beautiful? Imagine how perfect this dessert would look in the center of your dessert table. A winter potluck dessert favorite, this recipe is also great for when you feel like cooking or baking to help de-stress. We’ve been known to have a slice of this by the fire ourselves.

We love to use in-season fruits for this recipe, especially the lemons and apples that are in season now. A skinned and seeded Meyer lemon combined with a Bramley apple is perfect in this tart. Plus, the recipe is basic enough that you can make some healthy substitutions, if you desire!

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