Mint Chocolate | The Daily Dish

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mint chocolate

Chocolate Mint Cake with Pecans, Raspberries, and Blackberries

No Comments | Written on February 6, 2015 at 10:05 am , by

This cake embodies the motto “you can never have too much of a good thing,” especially when the good things in the recipe are also good for you! This cake is such a surprise, because it looks like it took all day to prepare even though it’s done quickly. If you’re feeling like really going over the edge with this recipe, you can prepare a simple sugar-free glaze to go on the top! This easy and elegant cake will be the star of your next gathering, and people will be amazed when you tell them how easy it is!

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