Meal | The Daily Dish

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Prepare For The Rest Week By Planning Your Breakfasts For Each Morning

No Comments | Written on April 15, 2018 at 10:45 am , by

Though it’s been said time and time gain, we’d just like to reiterate that breakfast is the most important meal of the day.

So, if you’re looking it to serve it up in a delicious and new way, then you need to check out this collection of some really good breakfast recipes!

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This Comforting Corn & Potato Chowder Is Proof Slow-Cookers Are The Best

No Comments | Written on January 14, 2018 at 10:45 am , by

If you don’t have a slow-cooker, then we recommend that you stop reading this immediately and go buy one.

Did you buy one? Okay, then we can finally continue telling you about one of our favorite slow-cooker recipes.

If this Comforting Corn & Potato Chowder is your first slow-cooker recipe, then count yourself lucky. If it’s not, then you can still count yourself lucky, because ¬†this recipe is one of the all-time best!

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Do You Have 30 Minutes? Then Check Out This Caprese Stuffed Chicken

No Comments | Written on October 11, 2017 at 10:45 am , by

Combining different sorts of food can sometimes be a recipe for disaster, but that is not the case for this amazing combination of flavor! We took a caprese salad, stuffed it into some chicken, and covered it in cheese! What’s not to love about that?

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Simple Roast Chicken With Herb Crust and Seasonal Vegetables

No Comments | Written on January 15, 2015 at 9:26 am , by

Roasting a chicken on a bed of seasonal vegetables is one of our favorite winter pastimes. There’s something so comforting about the routine of it. So, while we usually give you twists on classics, we thought we’d stick to the basics here. This is the best tender and juicy roast chicken and vegetables recipe we’ve had in awhile. With a bed of veggies being basted by the caramelizing juices of the roasting chicken, your home is going to smell unbelievable. What’s even better is this one-dish meal can be made simply during the week or dressed up for the weekend.

Feel free to experiment with this basic recipe. Our version does an herb oil/butter on the top of the chicken. But a dry rub can also work, just make sure the inside of the chicken is stuffed with something like citrus to keep it moist. You can even whip up a barbecue sauce and use that in place of the herbs. There’s a reason this meal idea is a classic, and we hope you love it as much as we do.

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