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It’s the Time of the Season for Soup

No Comments | Written on October 20, 2017 at 10:45 am , by

Now that the weather has finally caught up with the season, Chicagoans are in a rush to shift from the joys of summer to the comforts of fall.

With the changing of the seasons comes a changing of food and with Autumn comes the harvest. It’s a time to husk corn, skin squash, and eat crisp, red apples right off the tree. It’s a time to make steamy stews and hot, sugary pies. And it’s a time to look with new eyes on the food we eat and to consider a change in diet alongside the change in seasons.

While in the summer they preferred refreshing juice cleanses, health fanatics and dieters are now searching for something warmer and more filling to sustain their bodies through another harsh winter. So while kids run through corn mazes and carve glaring faces into innocent orange vegetables, many of their parents are about to embark on a new dietary fad fit for the season: Souping.

fall-foliage

 

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