Healthy Vegetarian Recipes | The Daily Dish

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Healthy Vegetarian Recipes

Beauty Food and Wellness Day 2014

1 Comment | Written on July 10, 2014 at 5:00 am , by

Welcome back to day 4 of our summer culinary travel series!

After the hustle and bustle of Istanbul, I headed a few hours outside the city to Turkey’s first and only destination spa – The Richmond Nua Hotel.  Located on the shores of Lake Sapanca, this relaxation haven is focused on health and wellness while offering exceptional luxury service.

There’s no need to worry about your waistline when vacationing at Richmond Nua because the hotel and spa offers a unique “Beauty Food” menu.  These light, healthy and balanced dining options are designed not only to nourish your body, but let your inner beauty shine through.

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Touring Sonoma Wine Country

No Comments | Written on July 7, 2014 at 5:00 am , by

All week here on “The Daily Dish” I am excited to share with you a new culinary travel story every day!

For the past couple of months I have been criss-crossing the US and even the world tasting and exploring all along the way.  I can’t wait to share photos, stories and, of course, recipes from the adventures!

Today I am thrilled to share with you the experience of touring the Sonoma Wine Country, specifically Dry Creek Vineyard in Dry Creek Valley.    

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Grilled Vegetable Tacos with Vegan Mexican “Crema”

No Comments | Written on May 21, 2014 at 5:00 am , by

Think it’s impossible to adapt cheesy, sour cream laden Mexican food for a vegan diet?  Think again!  These Grilled Vegetable Tacos are sure to satisfy even the most staunch carnivore.  Plus, you won’t believe how easy it is to make a dairy-free alternative to Mexican Crema!

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Sicilian Cauliflower Antipasti

No Comments | Written on January 1, 2014 at 5:00 am , by

Let’s kick off 2014 on the right foot!

This easy (and healthy!) recipe is a wonderful side dish when served warm, and also is a fantastic addition to an antipasti spread when served at room temperature.

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Marinated Baby Carrots

No Comments | Written on December 19, 2013 at 5:00 am , by

I love giving edible gifts this time of year.  Of course it is fun to make homemade cookies, fudge and candies, but sometimes it is nice to also offer a healthy gift for the holidays!  This recipe for “Marinated Baby Carrots” in a jar is just as easy and fun to make, and can be a welcome alternative to sweet treats.  Carrots are a nutrition powerhouse, providing over 15 essential vitamins and minerals along with phytonutrients and fiber that are important for good health.

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Post Thanksgiving Detox

No Comments | Written on November 29, 2013 at 5:00 am , by

Yesterday you indulged, but today you can get back on track!  Before you hit the stores for the Black Friday sales, sip this quick “Post Thanksgiving Detox!”

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Roasted Root Vegetable and Polenta Casserole

8 Comments | Written on November 6, 2013 at 5:00 am , by

The minute the weather starts getting cooler, I begin to crave this casserole.  It is filled with colorful root vegetables, in season right now.  The base is a cheese and herb polenta that is sure to fill you up on a cool fall day!

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How to Make Refrigerator Pickles

No Comments | Written on July 17, 2013 at 5:00 am , by

One way to capture the flavors of summer is through pickling.  If you don’t want to deal with the hassle of home canning, refrigerator pickles are a great option.  They keep for up to 3 months in your refrigerator, but my guess is they will disappear much faster than that!

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Best Vegan Recipe Ever – Pasta with Kale in Lemon Cashew Sauce

6 Comments | Written on May 30, 2013 at 5:00 am , by

Hey all you vegans out there, pay attention.  This recipe is awesome…

That goes for all the non-vegans as well!  I may not be a vegan, but I found this recipe to be rich, hearty and satisfying.  Definitely one to file away and make again and again.

Get ready for a vegetarian, vegan, dairy-free and delicious recipe!  (Heck, it could be gluten-free too if you use quinoa pasta…)

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Kale Caesar Salad with Greek Yogurt Dressing

9 Comments | Written on March 20, 2013 at 12:00 am , by

Kale is a super food…

Greek Yogurt is super trendy…

Why not combine them both into one super trendy, super food salad?

If you love the tangy zing of a classic Caesar Salad, but not the added fat and calories from the heavy dressing, then this recipe is for you!

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