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Vanilla Bean Panna Cotta with Fresh Berry-Pomegranate Sauce

No Comments | Written on January 8, 2015 at 8:55 am , by

Panna cotta is a traditional Italian dessert made when you blend cream, egg whites, and honey. This recipe adds some vanilla bean to the mix, and creates a wonderful depth of flavor. The addition of a fresh berry and pomegranate sauce really ups the elegance of this recipe.

Perfect for a more formal get-together, this creamy dessert is one of our winter favorites. For a fun twist on this recipe, you can even make it into a mold of your choosing.

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