Fried | The Daily Dish

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fried

It Ain’t Easy Being As Cheesy As These Cheese Curds

No Comments | Written on March 11, 2017 at 10:45 am , by

Making appetizers is so time consuming, so take a break and try out these delicious cheese curds. They’re quick, easy, and the flavors are out of this world. You’re going to want to check these out if you’re looking for an easy way out of making a bunch of appetizers.

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Have You Ever Had Fried Green Chiles? Well, You Really Should Try It Immediately

No Comments | Written on February 22, 2017 at 10:45 am , by

If you want to make a really basic food taste even better, you could toss it in the fryer! The saltiness, the texture, the flavors, and everything else just combines together to make a beautiful tasting food. These fried green chiles are one of those foods that just becomes a world’s better when you dip them in the fryer.

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Go Beyond Those Basic Buffalo Wings With These Teriyaki Chicken Wings

No Comments | Written on February 21, 2017 at 10:45 am , by

There are a whole plethora of wings other than those basic buffalo wings, and right now we’re just going to give you one example! Give these teriyaki chicken wings a try and you’re going to see exactly why we’re not having buffalo wings anymore.

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Try Out This Poppin’ Popcorn Chicken For A Savory Bite-Sized Treat

No Comments | Written on February 16, 2017 at 10:45 am , by

We love using chicken whenever it comes to dinner. There are so many ways to cook it. Baked, roasted, and — our favorite way — fried! This popcorn chicken is loaded with flavor and it’s fried, so you know its delicious!

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Who Needs Giant Servings When You Can Have Bite-Sized Recipes Instead?

No Comments | Written on February 8, 2017 at 10:45 am , by

Big flavors don’t always come in big packages, sometimes they’re served in little bite-sized packages. This recipe for popcorn chicken is going to change the way you enjoy chicken for the rest of your life. Wondering how we make it? Well, you’re just going to have to keep reading to find out.

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These Crispy Calamari Are The Reason Why You Should Be Frying More

No Comments | Written on January 27, 2017 at 10:45 am , by

If you haven’t heard this before, let us tell you that everything tastes better when it’s fried, and these crispy calamari are no exception to that rule. This dish will make you want to fry absolutely everything you have in your house, and you should definitely start with these delicious morsels.

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If You’re Looking To Try Your Hand At Indian Food, Then You Should Start With These Samosas

No Comments | Written on January 21, 2017 at 10:45 am , by

We’re really hoping that this is the year that Indian food explodes in popularity, because it’s so delicious! It has spice, it has flavor, and it isn’t even that hard to make! A good place to start would be the samosas. You may ask us, “why?” and we would tell you to keep on reading to find out!

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Looking For Something Fried And Delicious? Then Check Out Our Copycat Version Of Olive Garden’s Fried Ravioli

No Comments | Written on January 15, 2017 at 10:45 am , by

Why go to the restaurant when you can make all the food you need right in your own kitchen. This recipe tastes exactly like the fried ravioli you can get from Olive Garden, and we have to admit that ours tastes a little better than theres. We’re not even joking! You just have to try them out yourself, they’re too good to pass up on.

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Looking To Use Your Cauliflower In Some New & Interesting Ways?

No Comments | Written on January 6, 2017 at 10:45 am , by

If you’re obsessing over cauliflower, like we are, then you’re going to absolutely love these cauliflower tots! They are so crunchy and they are the easiest way to eat a little healthier, or to just enjoy some good and tasty foods!

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Bring Back The Tastes Of The Summer With These Southern Fried Catfish

No Comments | Written on December 13, 2016 at 10:45 am , by

Winter is creeping up on us so quickly, and the cold is already taking over. However, you can still keep the flavors of summer in your kitchen with this delicious Southern Fried Catfish. It’s honestly going to become one of the greatest recipes you’ve ever tasted.

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