French | The Daily Dish - Part 2

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French

Treat Yourself With These Delectable Macarons!

No Comments | Written on June 18, 2016 at 10:00 am , by

Don’t have any plans today? No worries, we have the perfect thing for you to do, bake! These scrumptious French baked goods are just what you need in your life. They’re simple to make and you can’t just eat one.

 

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You Have To Try This Delectable Quiche!

No Comments | Written on May 11, 2016 at 8:55 am , by

Happy Hump Day! Switch your breakfast routine up this morning with this super delicious quiche Lorraine recipe! Simple to make and even simpler to eat, this buttery quiche is sure to become a new favorite recipe!

 

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Crockpot Tender French Beef Stew With a Twist (Healthy Beef Bourguignon)

No Comments | Written on February 12, 2015 at 11:40 am , by

By now, you’ve probably had a dozen and a half French beef stew recipes. However, they can be loaded with butter and fat, which does serious damage to our waistlines. We really don’t know how the French can stay so slim. Well, maybe we do. It could have something to do with recipes like this one.

Try out our healthier version of the classic French recipe and let us know what you think! This simple crockpot recipe is perfect for people watching their weight, or those who want their meals to have a bit more nutritional pop.

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Our Favorite French Lemon Macaron Recipe

No Comments | Written on January 26, 2015 at 10:51 am , by

Well, it’s pretty much a given that we’re going to be baking almost every other evening in the winter. Something about the blustery weather that much of the country is about to face makes staying inside and cooking so much fun. These lemon macarons are one of our newest concoctions, and they put the seasonal citrus to good use. With such a light flavor and such a surprisingly simple preparation method, you’re going to be hooked.

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The Best Winter Ratatouille Ever?

No Comments | Written on January 22, 2015 at 9:26 am , by

Ratatouille may sound foreign, and it is! It’s a French vegetable dish that makes a wonderful winter dinner. This recipe is a classic, and we didn’t do much to the original, because it’s pretty much perfect. When served as a side, meatless main course, or even as a healthy snack, this versatile dish is fantastic. Plus, you can transition this dish from winter to the warmer months, as it can also be served cold.

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Caramelized 4-Cheese Potato Gratin

No Comments | Written on January 21, 2015 at 10:49 am , by

We love elegant recipes that look like they took hours to prepare. This caramelized four-cheese gratin makes a wonderful side dish for dinner parties, and you can mix up the base recipe however you please! We even love to use fresh turnips and parsnips in place of potatoes. Any melting cheeses work well here, and will yield one creamy and cheesy casserole.

This simple layered potato casserole makes a wonderful make-ahead side dish during the winter, because all you have to do when you get home is pop it in the oven. The inviting aromas of the melting cheeses and softened potatoes will fill your house, and you’ll relax into the evening.


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Caramelized Onion and Olive Pizza

No Comments | Written on September 23, 2014 at 5:00 am , by

This easy pizza recipe is an elegant appetizer course for serving a crowd.  It can also be a beautiful light lunch when served with a green salad!

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