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Amazing Spiced-Up Instant Lo Mein Noodles!

No Comments | Written on May 1, 2015 at 12:00 am , by

Who knew you could make instant lo-mein taste like it came from a gourmet restaurant with very little effort? With just a few fresh ingredients, you can transform the humble college favorite into something that’s a pleasure to eat. Serve this with some teriyaki chicken, or wrap it up in a steamed tortilla. There are just so many ways to use this versatile lunch recipe that take it all the way to dinner. We even love to add some spicy Thai chilis, salsa, or miso paste to kick things up even further. This recipe is just fantastic, and make sure you give it a fresh sprinkling of herbs just before serving. It’s fanastic!

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Hearty Halibut and Couscous Mediterranean Stew

No Comments | Written on April 10, 2015 at 4:47 pm , by

We absolutely love Mediterranean cuisine, and this hearty halibut and couscous stew is loaded with tremendous amounts of flavor. What’s even better? This stew is loaded with nutrients and vitamins that are sure to keep you full and energized! Plus, you can prepare this recipe with a few ingredients and in a short amount of time. This makes an absolutely perfect lunch to serve on the weekends! Just pair it with some toasted pita bread and hummus, and you have a great Mediterranean meal!

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Crazy-Good Crockpot Fettuccine Alfredo With Ham

1 Comment | Written on April 9, 2015 at 10:58 am , by

We love fettuccine Alfredo, it’s a classic Italian dish and a nice changeup from the usual pizza recipes and fettuccine Alfredo made with chicken. This version is even easier, because it’s prepare in the slow-cooker which will make your life so much easier. Just prepare it in advance and go about your day! We love to serve this recipe with some whole wheat garlic bread served alongside. You can even make this simple weeknight dinner recipe even easier by subbing in some whole wheat noodles in place of the standard ones.

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10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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Fresh and Hearty Broccoli Alfredo Penne

No Comments | Written on March 18, 2015 at 2:48 pm , by

Spring is in full swing, and if you’re in the mood for something luscious for dinner that’s also easy to prepare, look no further than this casserole recipe! This one-dish baked pasta dish is the right amount of indulgence and healthiness, freshness and richness. This makes a superb meatless dinner that you can enjoy on a weeknight, but is also a delicious side for a more elegant weekend meal like roast chicken. You just have to try this recipe out, it’s just perfect when paired with a glass of your favorite wine!

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St. Patrick’s Day Is Here! Our 8 Mouthwatering One-Dish Irish Recipes

No Comments | Written on March 17, 2015 at 8:53 am , by

We absolutely love St. Patrick’s Day. While everyone is usually preparing corned beef and cabbage, we like to mix things up now and again. Over the past two weeks of the month, we’ve come up with some new and delicious Irish recipes. Guess what, these are all made in one pot! Now come on, tell us that simmering corned beef hash doesn’t look absolutely delicious. Cleanup should be easy, and these bakes that taste good certainly don’t disappoint.

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