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This Crescent Roll Recipe Will Teach You How To Make A Better And Easier Pizza

No Comments | Written on June 16, 2017 at 10:45 am , by

Crescent rolls are one of the best recipes known to man. There are so many different ways to use them, and using them as a crust for a pizza is honestly one of the best ways TO use them.

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There Is No Better Way To Use Ground Beef Than Meatballs

No Comments | Written on April 24, 2017 at 10:45 am , by

Ground beef is one of those things that you can easily manipulate into hundreds of other dishes! However, there is one thing that makes ground beef into one of our favorite meats in the world, and that is meatballs! You’re not going to want to skip on these meatballs, they’re one for the recipe books.

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A Poached Egg And Prosciutto Breakfast Sandwich That Will Make Any Morning Better

No Comments | Written on April 23, 2017 at 10:45 am , by

To be completely honest, we’re not sure if we’ve ever had a better-tasting breakfast than this dish right here. It is so perfectly balanced in flavor, and it has everything you need to make your mornings right. Meat, grain, and practically everything else that you need to get going in the mornings.

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Adding Lemon To Pasta? You’re Gonna Be Surprised By How Good It Tastes

No Comments | Written on April 21, 2017 at 10:45 am , by

Did you know citrus could make practically anything taste better? Yes, it can even add a bunch of flavor to pasta! We’re not even kidding, this delicious Lemon Chicken Penne may become your favorite dish to make every single day of the week.

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Poached Egg And Prosciutto Breakfast Sandwich That Will Make You Want Breakfast For Every Meal

No Comments | Written on April 19, 2017 at 10:45 am , by

Who keeps introducing you to new and exciting breakfast recipes? Better Recipes does! Now we have something exciting to share!

A breakfast recipe you’ll fall in love with over and over again. A breakfast sandwich you’re not going to want to share with anyone but yourself. Are you ready? It’s the next big thing. It’s Poached Egg And Prosciutto Breakfast Sandwich that will make you want breakfast for every meal of the day.

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This Au Gratin Potatoes Recipes Will Give You The Perfect Easter Side

No Comments | Written on April 5, 2017 at 10:45 am , by

We know, there’s still a couple weeks until Easter is finally here, but that doesn’t mean that you shouldn’t start planning early! Get all the tough thoughts out of the way, and let us do the thinking for you! So, have yourself a classic side dish and make these Au Gratin Potatoes for your Easter spread!

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It’s Grilled Cheese Month, So Celebrate The Right Way

No Comments | Written on April 2, 2017 at 10:45 am , by

One of the best months of the year is finally upon us! It’s finally National Grilled Cheese Month, so head into your kitchen, get your hands on some bread and some cheese, and make this amazing Parmesan French Toast Grilled Cheese! It’s honestly one of the best dishes we’ve ever had, not even joking with this one.

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This Isn’t Just Ramen, This Is The Best Bowl Of Ramen EVER

No Comments | Written on March 26, 2017 at 10:45 am , by

When it comes to food trends, ramen is one of the biggest ones right now. If you’ve never had it before then now is the perfect time to get your hands one of our favorite dishes that’s hitting the streets!

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If There Aren’t Any Carl’s Jr. Near You, Then Make This Copycat Burger

No Comments | Written on March 20, 2017 at 10:45 am , by

If you’re like us, we need to travel a pretty far distance to enjoy Carl’s Jr. and Hardee’s. So you know what we did? We took our favorite burger and attempted to make it exactly like they do! And, you know what? We think that we did a pretty good job with it.

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Nothing Makes Cooking Easier Than A Delicious Frittata

No Comments | Written on March 19, 2017 at 10:45 am , by

Have you ever made a frittata before? If not, then maybe now is the time to get in your kitchen and make this magnificent dish. However, this isn’t just any frittata. This is what all frittatas could be, this is the end-all-be-all of all frittatas, this is the best frittata we’ve ever had.

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