Fall | The Daily Dish - Part 2

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fall

Now That Fall Is Here, Check Out These Recipes Using All That Seasonal Produce

No Comments | Written on September 22, 2018 at 10:45 am , by

The summer is gone and the fall is finally here. If you’re anything like us, you are pretty excited to finally have an excuse to take out our sweaters and enjoy the beautiful weather.

Oh, and also, this is the season to check out those fresh fruits and vegetables and throw them in all of your recipes!

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As The Summer Comes To A Close, There’s Never Been A Better Time To Embrace The Fall

No Comments | Written on September 17, 2018 at 10:45 am , by

We’re sad that summer is actually coming to and end really soon. There’s just a few days to go out and get those fresh summer fruits and veggies from the market.

However, let’s get out there and start to celebrate all the upcoming season. Let’s get out there and enjoy all these tasty Fall fruits and vegetables.

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Get An Early Taste Of The Fall With These Recipes Using Fall Ingredients

No Comments | Written on September 8, 2018 at 10:45 am , by

As we start to come to the end of the school year, that means we’re ever close to the end of the summer. Here, in this magnificent collection, you can find recipes that make the best out of all those delicious ingredients that are just made of the fall.

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Finish Off Those Fall Vegetables Before The Winter Comes Rolling In

No Comments | Written on December 13, 2017 at 10:45 am , by

Each season has their own delicious fruits and vegetables, but there’s one season that has the best produce, and that is the winter! However, before the winter comes along, you’re going to want to finish off those fall fruits and vegetables. This recipe for a Mushroom Camembert Crostini will deliver one of the tastiest recipes ever!

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A Cauliflower and Ground Beef Breakfast Skillet To Switch Up Your Morning Meals

No Comments | Written on December 6, 2017 at 10:45 am , by

We usually end up having the same thing for breakfast every morning, but we’ve been thinking of switching it up, and we want to share that with you. This amazing Cauliflower and Ground Beef Breakfast Skillet is perfect for one of those mornings on the weekend where we’re feeling something hearty and delicious.

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French Onion And Sourdough Soup That Will Keep You Warm

No Comments | Written on November 30, 2017 at 10:45 am , by

It’s coming to that time of year that we’re looking for any way to keep warm. This recipe for a French Onion And Sourdough Soup is starting to become our favorite dish to indulge in this fall.

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Cranberries Are An Important Fall Dish, Use Them In This Easy Frutti Di Bosco

No Comments | Written on November 21, 2017 at 10:45 am , by

There is never a greater time of the year to enjoy some baked goods, and Italian desserts and pastries are some of the best ones that money can buy. This recipe for an Easy Frutti Di Bosco will deliver the best of the fall flavors and Italian desserts.

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These Spaghetti Squash Patties Will Really Bring You The Tastes Of Fall

No Comments | Written on November 9, 2017 at 10:45 am , by

This is the season to have squash a few times a week for the rest of the year. This recipe for Spaghetti Squash Patties are an easy way to really enjoy squash for every meal. They’re easy, tasty, and you’re going to just have to keep reading to see why.

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Get A Little Spice In Your Life With This Spicy Miso Ramen

No Comments | Written on November 7, 2017 at 10:45 am , by

The cold weather is here, and it’s going to be here for a while. So, while it’s here, might as well figure out a way to keep yourself warm. This Spicy Miso Ramen will really get you warm and cozy throughout all of the cold weather seasons.

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Keep One Hand Free With These Mini Pumpkin Bundt Cakes

No Comments | Written on October 29, 2017 at 10:45 am , by

Do you love eating, but are always on the go? We know how that feels, and that is why we’re making desserts that you only need one hand to enjoy! These Mini Pumpkin Bundt Cakes are perfect for anyone who loves dessert, but doesn’t have time to eat with a knife and fork.

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