Easy Soup Recipes | The Daily Dish

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Easy Soup Recipes

Italian Sausage Soup

3 Comments | Written on November 26, 2014 at 5:00 am , by

The iconic flavors of Italy in an easy to make, hearty winter soup!

A bowl of this Italian Sausage Soup is a meal itself.  With flavorful Italian sausage, tomatoes, herbs, vegetables and even a glass of red wine, this soup is sure to become a family favorite.

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Blended Kale Soup with Sage and White Pepper

1 Comment | Written on November 3, 2014 at 5:00 am , by

Ok, so maybe you had a little too much candy this weekend.  That’s ok!  Start the week off right with a warm bowl of soup that’s packed with healthy ingredients.

This “Blended Kale Soup with Sage and White Pepper” is easy to make and is a great way to enjoy your daily serving of green vegetables.

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Italian Butter Bean Soup

No Comments | Written on September 2, 2014 at 5:00 am , by

Sometimes I like to make a few batches of different soups and then portion them in the freezer for easy meals later.  This unbelievably easy 4-ingredient recipe not only comes together quickly, but it reheats from the freezer like a dream!

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Creamy Curried Cauliflower Soup

No Comments | Written on August 26, 2014 at 5:00 am , by

Would you believe this rich, creamy and healthy soup is made with only 5 ingredients?

Plus, blended vegetable soups are a great way to increase your daily veggie intake.  I love having this soup for lunch with a piece of warm crusty bread, or a smaller bowl as a starter to an evening meal.

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Creamy Tomato Soup

No Comments | Written on August 21, 2014 at 5:00 am , by

You don’t have to wait until the colder months to enjoy soup – it’s a fantastic lunch or light dinner any time of year.

I could have soup just about any day of the week – a trait I share with my grandma, who is turning 93 years old today!  This blog post is dedicated to her.  I think this recipe is right up her alley!

(Happy Birthday Grandma!  I promise to make this when I come to visit soon!)

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Avgolemono Soup

1 Comment | Written on July 23, 2014 at 5:00 am , by

Avgolemono Soup – an egg and lemon chicken broth soup, seems to pop up on diner menus all across New York City.  The emulsion of the egg and citrus thicken the broth into a a tart and creamy soup with bits of orzo pasta floating in each spoonful.

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Beauty Food and Wellness Day 2014

1 Comment | Written on July 10, 2014 at 5:00 am , by

Welcome back to day 4 of our summer culinary travel series!

After the hustle and bustle of Istanbul, I headed a few hours outside the city to Turkey’s first and only destination spa – The Richmond Nua Hotel.  Located on the shores of Lake Sapanca, this relaxation haven is focused on health and wellness while offering exceptional luxury service.

There’s no need to worry about your waistline when vacationing at Richmond Nua because the hotel and spa offers a unique “Beauty Food” menu.  These light, healthy and balanced dining options are designed not only to nourish your body, but let your inner beauty shine through.

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Blended Bean and Herb Soup with Parmesan Crisps

1 Comment | Written on May 16, 2014 at 5:00 am , by

What a wild week this has been!  Yesterday I flew from New York to Los Angeles.  This is the first time I have been back to the West Coast since I moved about 6 months ago!

How kind of LA to greet me with temperatures well into the 100’s.  (Who would have thought I might long for the frigid temperatures of this past winter?)

To make packing even more challenging, today I am heading up into the mountains outside Los Angeles for one of the best food blogger conferences of the year, Camp Blogaway!   Not only am I attending the conference, but I am here to speak on one of my favorite subjects, Cooking and Recipe Contests.  (By the way, have you entered our latest contest yet?!)  

Here in the mountains, way up at over 7,000 feet, the temperatures are comfortably in the 60’s during the day and into the chilly 40’s at night.  My body is going to be so confused!

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Roasted Tomato and Red Pepper Soup

No Comments | Written on January 2, 2014 at 5:00 am , by

I always found blended vegetable soups to be a great way to enjoy your veggies at mealtime.  They are easy to prepare, freeze like a dream, and can be made with just about any vegetable, herb and spice combination.

This recipe for “Roasted Tomato and Red Pepper Soup” was inspired by one of the favorite appetizers – Peperonata Dip.

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Curried Lentil Soup

1 Comment | Written on December 6, 2013 at 5:00 am , by

The winning recipe in our “Best Soup Ever” contest is a healthy dish, brimming with bold flavors while still being a hearty, stick to your ribs meal that is perfect for a cold winter day.

This recipe from “lisakeys64” has a little smoky heat from a chipotle pepper.  However, a dollop of Greek yogurt on top makes it the dish cool and creamy.  Serve yourself a bowl of “Curried Lentil Soup!”

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