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Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

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