Easy Dessert Recipes | The Daily Dish

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Easy Dessert Recipes

Boston Cream Pie Pops

3 Comments | Written on April 23, 2013 at 12:00 am , by

For the past week our hearts and thoughts have been with the people of Boston.  It is not only a town of incredible, strong people, it is also home to some outstanding food.  There are lobster rolls, clam chowder, and, of course, Boston Cream Pie!  In honor of this great city, I wanted to play around with the idea of a Boston Cream Pie and transform it into a fun and whimsical dessert.  Take a look at these quick and easy, no-bake “Boston Pops!”

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Caramel Crunch Mocha Bars

1 Comment | Written on April 17, 2013 at 12:00 am , by

Imagine everything you love about a rice krispie treat and a chocolate brownie in one…  Then, imagine it tastes like a caramel macchiato frappuccino.   Now I have your attention!  Wait until you try these heavenly “Caramel Crunch Mocha Bars.”

Keep reading for the recipe…

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Banana Split Bread

6 Comments | Written on March 26, 2013 at 5:00 am , by

Banana Bread has always been a one of my favorite “quick breads” and a Banana Split is a classic dessert treat.  So I got to thinking, how can I bring all these great flavors together?  Then, Banana Split Bread was born!

Keep reading for the recipe…

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Extra Special Chocolate Dipped Strawberries

1 Comment | Written on February 14, 2013 at 5:00 am , by

Happy Valentine’s Day!  

If you need a last minute treat to impress your Valentine, this “no-recipe” recipe is the way to go.  Chocolate Dipped Strawberries are a staple on this day, but I have a few tricks up my sleeve to make them extra special!

 Keep reading… XOXO

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Blood Orange Dark Chocolate Mousse

2 Comments | Written on February 13, 2013 at 5:00 am , by

Right now everything is red:  Valentines, roses, or boxes of chocolates.  But, what I am most excited about are the bright red blood oranges now in season.  I recently came across them in my local grocery store and was excited to find a way to incorporate them into a recipe!

Keep reading for the recipe!  

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No-Bake Chocolate Balls

4 Comments | Written on February 5, 2013 at 5:00 am , by

Do you want to make a decadent treat for your Valentine, but your baking skills just aren’t up to par?  No problem!  These no-bake chocolate balls are easy to make and are sure to impress that special someone.

 Keep reading for the recipe!  

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Easy Cherry Almond Cake

6 Comments | Written on January 11, 2013 at 5:00 am , by

How about a fast and easy sweet treat for the weekend?  This super simple cake is made with just three ingredients!  All you need is a box of Angel Food Cake Mix, a can of Cherry Pie Filling, and a handful of sliced almonds.

Keep reading to learn how to make this super easy cake!

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How to Make a Cream Puff Christmas Tree

No Comments | Written on December 18, 2012 at 5:00 am , by

Have you ever heard of a “Croquembouche?”  Made your own “Pate a Choux,” or handcrafted glossy strands spun sugar?

If you are like the rest of us, the answer is “no way!”  Here’s the good news, you can make your own faux-croquembouche or “Cream Puff Christmas Tree” in a snap.  Just a few simple ingredients and you have an impressive centerpiece dessert for the holidays!

Keep reading for this easy and impressive holiday recipe…

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How to Make Fresh Ricotta and Homemade Cannoli

10 Comments | Written on November 30, 2012 at 12:00 am , by

You are in for a treat today!

First I am going to show you how easy it is to make your own fresh ricotta cheese at home.   Then, demonstrate how you can take that ricotta and use it in a simple and authentic cannoli.  Finally, in the Italian spirit of not letting anything go to waste, I am even going to show you a fun trick for leftover vanilla bean pods.

Is your mouth watering yet?!

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Butterscotch Oatmeal Cookie Pie

1 Comment | Written on November 20, 2012 at 5:00 am , by

Imagine everything you love about a Butterscotch Oatmeal Cookie…in the form of a Pie!  The oats, nuts, and raisins – all wrapped up in a prepared pie crust.  This winning recipe from our recent “Pie” contest is so easy to prepare, you can definitely whip it up just in time for the holidays.

Keep reading for the winning recipe…

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