Easy Chicken Recipes | The Daily Dish

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Easy Chicken Recipes

Chicken Parmesan In A Crockpot? Just What We’ve All Been Waiting For

No Comments | Written on July 25, 2015 at 10:15 am , by

Chicken parmesan is one of the most iconic Italian dishes out there. It’s basically breaded and fried chicken. You may be wondering how you can you make something that is normally fried in a crockpot, but trust us, we have found a way!

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Bold Buffalo Chicken Dip

No Comments | Written on July 1, 2015 at 9:21 am , by

For every great party there is an equally great dip. This buffalo chicken dip is that perfect dip, that will impress all of your family and friends. Make sure you bring the recipe because people will definitely ask for it.  Serve hot with toasted French bread, tortilla chips, or veggies.

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Grilled Chicken Kabobs Made Easy

No Comments | Written on June 29, 2015 at 10:19 am , by

The 4th of July is this weekend, so get your grill ready for delicious food, like these delicious chicken kabobs. This recipe is quick and easy to make, which means that you can enjoy them faster! Dry chicken will no longer be an issue because the marinade is packed with the key ingredients that will keep your kabobs flavorful and juicy from the grill to your plate.

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Luscious Low-Calorie Potato Casserole

No Comments | Written on April 14, 2015 at 9:18 am , by

Don’t you just love the classic potato casseroles from when you were younger? We especially love the classic potatoes au gratin, but it can just weigh us down so much.  That’s why we absolutely love this low calorie casserole that uses potatoes. It’s filling, has just the right amount of cheesy goodness, and has a kick of garlic to give it some extra flavor. We really love serving this simple side dish recipe alongside a roasted chicken and a light Spring salad with some oil and vinegar dressing.


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The Ridiculously Easy & Elegant Recipes We’re Serving This Easter

1 Comment | Written on April 1, 2015 at 12:54 pm , by

Okay, maybe we won’t be serving all 12 of these absolutely delicious Easter main courses. However, we’ll definitely be preparing one or two. That ham is definitely on the list, and so are the oven fried drumsticks. Every Easter meal needs lamb, so the braised lamb shanks are probably also on the list as well. Welp. We might actually wind up making all of them. Too much deliciousness? We don’t think so!

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Spicy Slow Cooker Italian Chicken

No Comments | Written on October 18, 2014 at 5:00 am , by

This hearty meal is perfect for cool autumn weather.  I like to serve this Spicy Slow Cooker Italian Chicken with hot cooked pasta (such as orzo) or over warm and creamy polenta.

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Crock Pot Chicken Chili

No Comments | Written on October 14, 2014 at 5:00 am , by

Yesterday, I told you about a great time-saving technique when it comes to making meals in the crock-pot.  Today I have a recipe that works perfectly with this prep, label and freeze strategy.

You will love how easy it is to simply thaw and cook this “Three Bean White Chicken Chili!”

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Hawaiian Chicken Salad Sliders

1 Comment | Written on August 25, 2014 at 5:00 am , by

It’s the last Monday in August and for many of us that means back to school or back to work!  Summer vacations have come to a close and it’s time to get back into a weekday routine.

If you are looking for a new twist on a sandwich for your brown bag lunch, this is it!  Don’t just make lunch. Make Lunch Fun.

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Chutney Chicken Salad Croissant Sandwiches

No Comments | Written on July 16, 2014 at 5:00 am , by

I have always been a fan of chicken salad for its versatility.  You can always go the healthy route and make this a high protein lunch over a bed of lettuce.  Of course, there’s always the option to serve it as a sandwich, nestled inside a flaky, buttery croissant.

I’ll let you guess which route I went with today’s recipe…

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Chicken Tenders with Apricot Barbecue Sauce

1 Comment | Written on June 26, 2014 at 5:00 am , by

This week the food world has been buzzing about the hottest trend coming out of Los Angeles – CocoaChicken.  That’s right, chocolate fried chicken.

Now, I am going to reserve judgement since I haven’t had a chance to taste this new concoction.  It may sound crazy, but everyone is saying it is fantastic!  Think about it, we love the classic Mexican mole chicken also made with bittersweet cocoa.  Maybe it’s not such a wild idea after all?

Today’s recipe is similar in a wild but wonderful way.  These chicken tenders are baked not fried, and they also have a very unique secret ingredient!

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