Easy Beef Recipes | The Daily Dish

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Easy Beef Recipes

Beef and Vegetable Lo Mein

No Comments | Written on September 3, 2014 at 5:00 am , by

There’s no need to order take-out when you can make this restaurant-quality “Beef and Vegetable Lo Mein” at home!

I love the colorful vegetables tossed with sizzling steak over a bed of noodles.  It’s a complete meal that the whole family will love.

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Beef For Dinner 15 Ways

No Comments | Written on May 2, 2014 at 5:00 am , by

You know the old saying, “Beef, it’s what’s for dinner!”

Today we have 15 of our favorite beef recipes for you to choose from.  Which one will you make this weekend?

Click on the title or image to view the recipe!

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Copycat Chipotle Barbacoa Salad

3 Comments | Written on February 14, 2014 at 5:00 am , by

On days when I don’t want to cook, somehow Chipotle always calls my name.  I love ordering mine as a salad and I always get the barbacoa.

One thing that makes Chipotle so great is that the ingredients are fresh and simple.   Exactly why I thought I just might be able to recreate it at home!

Keep reading for the copycat restaurant recipe!

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Beef and Asparagus Stir-Fry

No Comments | Written on January 5, 2014 at 5:00 am , by

Shop today for ingredients and you can make this easy weeknight meal any day of the week!

This Beef and Asparagus Stir-Fry comes together quickly and can be served over Chinese noodles or rice.  I like to garnish the top with sesame seeds for a beautiful presentation.

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Perfect Beef Tenderloin

6 Comments | Written on December 18, 2013 at 5:00 am , by

The centerpiece of a family meal at Christmas time is supposed to be a show stopper.  Something special that when you bring it to the table it elicits ooh’s and ahh’s all around.   A beef tenderloin or “Chateaubriand” is always sure to impress.

Before investing in this pricey cut of meat, make sure you have a fool-proof method for preparing it at home.  This aptly named recipe for “Perfect Beef Tenderloin”  won’t disappoint!

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CrockPot Tamale Pie

5 Comments | Written on November 7, 2013 at 5:00 am , by

Some call it a Crock-Pot, others refer to it as a Slow Cooker, I call it the easiest way to make dinner!  With little effort you can prepare a warm and comforting meal in this genius countertop appliance.

Last week we held the “Best Slow Cooker Recipe Ever” contest and I am proud to announce our winner, “dnoecker2002!”

Keep reading for the winning recipe…

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Slow Cooker Shredded Beef

4 Comments | Written on August 27, 2013 at 12:00 am , by

As you plan meals for the week, I think this one needs to go to the top of the list!  It is an easy slow cooker recipe that the whole family will love.  Plus it reheats well, so you can always pack leftovers for lunch the next day.  Let me show you how easy it is to make this Slow Cooker Shredded Beef!

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Best Meatball Recipe Ever – Mexican Meatball Tacos

No Comments | Written on August 23, 2013 at 5:00 am , by

Just about every culture across the globe has a meatball recipe as part of their traditional cuisine.  From the Italy to the Middle East, even all the way up in Sweden, meatball inspiration is all around.  When we put the call out for the “Best Meatball Recipe Ever” the entries were vast as well.

In the end, one unique creation came out on top – “Easy Tinga Meatballs with Spicy Chipotle Sauce” from “vcallag!”  These Mexican-inspired meatballs are enjoyed in a unique way – inside a tortilla!  If you love enjoying taco night once a week, give this easy weeknight meal a try.

 Keep reading for the winning recipe!

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Best Steak Ever – Marinated Asian Steak with Cucumber and Napa Cabbage Salad

No Comments | Written on June 20, 2013 at 5:00 am , by

The winning recipe in our “Best Steak Ever” contest is an easy weeknight meal that can be prepared outdoors on the grill or inside your kitchen under the broiler.

Congratulations to “dnoecker2002” for creating the winning recipe “Marinated Asian Steak with Cucumber and Napa Cabbage Salad!

Keep reading for the winning recipe…

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Ultimate Game Day Chili – Bacon, Beef and Booze!

3 Comments | Written on February 1, 2013 at 5:00 am , by

A Super Bowl party just isn’t complete without a big bowl of chili.  When I first read this recipe (it was tucked away in an old Cuisine magazine from the ’80′s) I was intrigued, but it also sounded super weird.  There are a few really out there ingredients that I had never seen in a chili before.  It was either going to be amazing or awful.  I took my chances.  Before I reveal the wacky secret ingredients, you should know that this chili involves three vital aspects of game day fare:  Bacon, Beef and Booze!

Plus, on top of that, the recipe recommends that you refrigerate the chili for 2 to 3 days before serving to allow the flavors to blend.  If you want to enjoy this for the Super Bowl, you better get started today!  On the plus side, all your cooking will already be done by kick-off.  On the downside, you have to wait all weekend for a taste!

 Keep reading to find out the unusual secret ingredients!  

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