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Crazy-Good Crockpot Fettuccine Alfredo With Ham

1 Comment | Written on April 9, 2015 at 10:58 am , by

We love fettuccine Alfredo, it’s a classic Italian dish and a nice changeup from the usual pizza recipes and fettuccine Alfredo made with chicken. This version is even easier, because it’s prepare in the slow-cooker which will make your life so much easier. Just prepare it in advance and go about your day! We love to serve this recipe with some whole wheat garlic bread served alongside. You can even make this simple weeknight dinner recipe even easier by subbing in some whole wheat noodles in place of the standard ones.

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The Stuffed Peppers Without Meat You’ll Love

2 Comments | Written on March 30, 2015 at 12:46 pm , by

Usually, most of the stuffed pepper recipes out there are filled to the brim with ground beef, chicken, or pork. As usual, we were in the mood to lighten things up while still maintaining the heartiness of the original dish. Alas, here’s the mushroom-and-rice-stuffed version of the recipe that’s sure to be a keeper! We love to serve this simple baked stuffed pepper recipe with a fresh Caesar salad and some crusty bread along side.

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St. Patrick’s Day Is Here! Our 8 Mouthwatering One-Dish Irish Recipes

No Comments | Written on March 17, 2015 at 8:53 am , by

We absolutely love St. Patrick’s Day. While everyone is usually preparing corned beef and cabbage, we like to mix things up now and again. Over the past two weeks of the month, we’ve come up with some new and delicious Irish recipes. Guess what, these are all made in one pot! Now come on, tell us that simmering corned beef hash doesn’t look absolutely delicious. Cleanup should be easy, and these bakes that taste good certainly don’t disappoint.

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Royally Blue Cheesecake Pie

No Comments | Written on March 5, 2015 at 10:19 am , by

Cheesecake is fantastic, and this blue pie is a wonderful compliment to all the spring recipes you’re slowly starting to incorporate into your meals. We know, we know, winter’s not actually gone, but we’re starting to say goodbye with our dessert choices. This blueberry cheesecake pie is fantastic, and sure to be a hit at your next gathering! Also, feel free to substitute whatever fruit you have on hand, the color will be beautiful with whatever fresh item is used.


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Light and Luscious Raspberry Thumbprint Cookies

No Comments | Written on February 17, 2015 at 4:39 pm , by

There’s nothing like a sweet and nutty cookie to help us get through this frigid weather. We have a new favorite, and these lightened up raspberry thumbprint cookies have captured a special place in our heart. Whether or not you’re trying to lighten up your snacks, you’re going to fall in love with this simple cookie. Kids won’t be able to get enough, and they won’t even know it’s healthy!

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Our Favorite French Lemon Macaron Recipe

No Comments | Written on January 26, 2015 at 10:51 am , by

Well, it’s pretty much a given that we’re going to be baking almost every other evening in the winter. Something about the blustery weather that much of the country is about to face makes staying inside and cooking so much fun. These lemon macarons are one of our newest concoctions, and they put the seasonal citrus to good use. With such a light flavor and such a surprisingly simple preparation method, you’re going to be hooked.

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