Dinner Tonight | The Daily Dish

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dinner tonight

Change The Pizza Game With This Ground Beef Pizza Recipe

No Comments | Written on March 13, 2018 at 10:45 am , by

We all know you love pizza, everyone loves pizza. However, we think there’s some ways that pizza can be switched up, and one of the ways you have to try is by adding some ground beef to your pizza!

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Whip Out Your Crockpot And Cook This Beef And Carrot Stew

No Comments | Written on November 27, 2017 at 10:45 am , by

Nothing feels more than warm and comforting than a delicious beef stew, and this recipe is the one that’s going to get you through the rest of fall and the whole of winter. It’s so thick and comforting that you’re not going to want to stop eating it.

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If You Love Italian Food, Then You Need To Try This Tortellini Alfredo With Peas & Bacon

No Comments | Written on October 17, 2017 at 10:45 am , by

If we’re ever confused about what to make for dinner, pasta is usually our go-to recipe. This amazing recipe for Tortellini Alfredo With Peas & Bacon is one of those amazing dishes that we really can’t stop eating whenever we make it.

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This Crockpot Beef And Carrot Stew Will Make Your Life Easier

No Comments | Written on October 9, 2017 at 10:45 am , by

Have you ever heard of dump dinners? Well, let us tell you exactly what they are! Dump dinners are easy — and sometimes quick — dinners that you can just throw together and the results are magnificent. This Crockpot Beef And Carrot Stew will absolutely make you fall in love with dump dinners.

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Ravioli, Ravioli, Give Me This Spinach And Mushroom Ravioli Recipe-oli

No Comments | Written on October 6, 2017 at 10:45 am , by

Pasta is so good. That’s really all we have to say, pasta is so delicious. We eat it probably more than any other type of food, and that is a fact. This amazing recipe for a Spinach and Mushroom Ravioli will show you that making your own pasta is actually not that bad.

Spinach ANd Mushroom Ravioli

 

 

 

 

 

 

 

 

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Have You Tried Mixing Fruits Into Savory Recipes? This Duck Breast With Figs Will Make You Want To

No Comments | Written on September 26, 2017 at 10:45 am , by

It’s sometimes surprising to us that people haven’t tried mixing fruit into some of the more savory recipes. Fruits add some sweetness and a little bit of sour-tartness to recipes that end up delivering that umami flavor that comes with really good food. This recipe for Duck Breast with Baked Figs will show you what fruits and savory food can really do.

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These Beefy Egg Rolls Will Give You A New Way To Use Ground Beef

No Comments | Written on September 20, 2017 at 10:59 am , by

If you’re like practically everyone else in the United States, then you probably have some ground beef in your refrigerator. It may ave even been sitting in there for months, but not for much longer. This recipe for Beef Egg Rolls will truly make you rethink your choices when it comes to ground beef.

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It Only Takes 30 Minutes To Make This Incredible Pasta Recipe

No Comments | Written on August 17, 2017 at 10:45 am , by

Do you love Italian food? How about some pasta? Then you’re going to fall in love with this delicious recipe for a Spaghetti Alla Carbonara! It is so filled with flavor and it only takes about 30 minutes to make.

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Start Cleaning Out Your Freezer And Use Those Boneless & Skinless Chicken Breasts

No Comments | Written on August 6, 2017 at 10:45 am , by

We know you at least have one pack of boneless and skinless chicken breasts in your freezer. If you’re still at a loss of what to make with them, then we’re going to help you out! This recipe for fajitas is really going to bring some Mexican flair into your kitchen with some boneless and skinless chicken breasts.

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15 Minutes For Dinner? Yes, It’s Very Possible And Very Delicious

No Comments | Written on July 18, 2017 at 10:45 am , by

Just because it can be done in fifteen minutes, doesn’t mean that it doesn’t have to be delicious. This recipe for Spinach Fettuccine with Sun-Dried Tomatoes is going to change your life for the better, and that is an honest guarantee.

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