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Have You Tried Mixing Fruits Into Savory Recipes? This Duck Breast With Figs Will Make You Want To

No Comments | Written on September 26, 2017 at 10:45 am , by

It’s sometimes surprising to us that people haven’t tried mixing fruit into some of the more savory recipes. Fruits add some sweetness and a little bit of sour-tartness to recipes that end up delivering that umami flavor that comes with really good food. This recipe for Duck Breast with Baked Figs will show you what fruits and savory food can really do.

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These Beefy Egg Rolls Will Give You A New Way To Use Ground Beef

No Comments | Written on September 20, 2017 at 10:59 am , by

If you’re like practically everyone else in the United States, then you probably have some ground beef in your refrigerator. It may ave even been sitting in there for months, but not for much longer. This recipe for Beef Egg Rolls will truly make you rethink your choices when it comes to ground beef.

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It Only Takes 30 Minutes To Make This Incredible Pasta Recipe

No Comments | Written on August 17, 2017 at 10:45 am , by

Do you love Italian food? How about some pasta? Then you’re going to fall in love with this delicious recipe for a Spaghetti Alla Carbonara! It is so filled with flavor and it only takes about 30 minutes to make.

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Start Cleaning Out Your Freezer And Use Those Boneless & Skinless Chicken Breasts

No Comments | Written on August 6, 2017 at 10:45 am , by

We know you at least have one pack of boneless and skinless chicken breasts in your freezer. If you’re still at a loss of what to make with them, then we’re going to help you out! This recipe for fajitas is really going to bring some Mexican flair into your kitchen with some boneless and skinless chicken breasts.

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15 Minutes For Dinner? Yes, It’s Very Possible And Very Delicious

No Comments | Written on July 18, 2017 at 10:45 am , by

Just because it can be done in fifteen minutes, doesn’t mean that it doesn’t have to be delicious. This recipe for Spinach Fettuccine with Sun-Dried Tomatoes is going to change your life for the better, and that is an honest guarantee.

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You Don’t Need More Than 30 Minutes To Make This Skillet Lemon Chicken

No Comments | Written on July 12, 2017 at 10:45 am , by

Sometimes it can feel like we’re rushing throughout every single day. It feels like we don’t have enough hours in the day to do anything at all, especially cook! However, now we have found a recipe that will finally save us some time and deliver a meal worth eating.

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This Has To Be The Easiest Way To Make A Chicken Pot Pie

No Comments | Written on May 20, 2017 at 10:45 am , by

Chicken pot pie is not the easiest thing to make, but there are some ways to make chicken pot pie jsut a little easier. You could use a pre-made pie crust, frozen vegetables, or rotisserie chicken. And, guess what? This delicious recipe use all three of those amazing shortcuts.

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This Chicken Gyro Tastes Better Than Anything You Could Buy

No Comments | Written on April 28, 2017 at 10:45 am , by

If you’re anything like us, you absolutely love gyros! When it comes to Greek food, they’re definitely our go-to dish, but there’s just one slight problem. We have to go out to the shops and BUY one! But not any longer!

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There Is No Better Way To Use Ground Beef Than Meatballs

No Comments | Written on April 24, 2017 at 10:45 am , by

Ground beef is one of those things that you can easily manipulate into hundreds of other dishes! However, there is one thing that makes ground beef into one of our favorite meats in the world, and that is meatballs! You’re not going to want to skip on these meatballs, they’re one for the recipe books.

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Have Some Spinach In Your Refrigerator? Well, These Amazing Spinach Parmesan Rolls Will Use It Right Up

No Comments | Written on January 30, 2017 at 10:45 am , by

There are always so many different vegetables in our refrigerator, and spinach is usually one of those things that gets pushed further and further back. However, now is time for that spinach to become the star. Its time for spinach to become the star, and that is what these spinach parmesan rolls are going to do!

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