Custard | The Daily Dish

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Pudding Is Very Underrated And This Napoleon Cake Is Proof

No Comments | Written on August 7, 2017 at 10:45 am , by

If you’re one of those people who really don’t like pudding. We think that we have something that will completely change your mind. This cake is a perfect combination of texture and flavor, you’re going to love this dessert, and end up falling in love with pudding.

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Vanilla Bean Panna Cotta with Fresh Berry-Pomegranate Sauce

No Comments | Written on January 8, 2015 at 8:55 am , by

Panna cotta is a traditional Italian dessert made when you blend cream, egg whites, and honey. This recipe adds some vanilla bean to the mix, and creates a wonderful depth of flavor. The addition of a fresh berry and pomegranate sauce really ups the elegance of this recipe.

Perfect for a more formal get-together, this creamy dessert is one of our winter favorites. For a fun twist on this recipe, you can even make it into a mold of your choosing.

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