Crescent | The Daily Dish

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Missing Some Sides? These Herb Layer Biscuits Are The Perfect Ones For You

No Comments | Written on September 25, 2017 at 10:45 am , by

Sides can always be a struggle because we’re so focused on what the main course is going to be. However, there are always shortcuts you could take to make sides. This recipe for Herb Layer Biscuits takes your basic crescent rolls and gives them an upgrade!

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This Fig Pastry Is Going To Be Your New Favorite Dessert

No Comments | Written on August 5, 2017 at 10:45 am , by

Not many people have tried figs before, and we think that’s a travesty! Figs are so delicious. They add a little bit of tartness and a bit of sweetness to everything that they’re combined with. This pastry is going to be one of your favorite desserts, we guarantee it!

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Transform Your Leftover Chicken From The Holiday Into A Chicken Parmesan Stromboli

No Comments | Written on July 5, 2017 at 10:45 am , by

It’s practically a given that you’re going to have some leftover meat after your Fourth of July party. Instead of eating the same old meat for days after, transform it into something completely different, like this incredible Chicken Parmesan Stromboli.

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If You Have Crescent Rolls, This Nutella Crescent Should Be The Thing You Should Make

No Comments | Written on May 2, 2017 at 10:45 am , by

Our love for crescent rolls is immense, and we’re guessing that you love them too! So, if you have some sitting in your refrigerator or freezer, then you really need to get your hands on this amazing Nutella crescent roll recipe! It’s definitely one of our favorite things to make.

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Make Valentine’s Day Special With These Pastry Boats

No Comments | Written on February 12, 2016 at 10:00 am , by

Bake your way into your Valentine’s heart this year with these decadent raspberry cream cheese pastry boats.  Show off your baking skills effortlessly with these super delicious filled pastry boats, they won’t get enough of this great pastry.

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