Crescent | The Daily Dish

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Easy Ways To Make The Best Use Out Of Crescent Rolls

No Comments | Written on May 22, 2018 at 10:45 am , by

We’re a hug fan of crescent rolls over here. They just taste good and you can use them to make so many different things. You may be asking “what things can you make?” and, boy, do we have the collection for you.

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Crescent Rolls, We Know You Love Them And We Know You Want Them

No Comments | Written on April 16, 2018 at 10:45 am , by

We already know that you love crescent rolls, there isn’t much more to be said about them. The only thing we want to tell you is that you should check out this collection recipes that make crescent rolls the star of the show.

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Get The Most Out Of Those Crescent With These Danish Rolls

No Comments | Written on December 9, 2017 at 10:45 am , by

Do you have some crescent rolls lying around in your kitchen? Then you’re going to want to get your hands on these amazing danish rolls! They’re so easy to make and they taste better than you’d ever expect!

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These Almond Croissants Make Your Mornings Delicious And So Much Easier

No Comments | Written on November 16, 2017 at 10:45 am , by

Eating a full and hearty breakfast isn’t the easiest thing to do, and in the end, it’s not really for everyone. However, making breakfast ahead of time can really lead to some really tasty food in the morning. These Almond Croissants are perfect for anyone who wants a tasty recipe but don’t have time to cook in the morning.

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Missing Some Sides? These Herb Layer Biscuits Are The Perfect Ones For You

No Comments | Written on September 25, 2017 at 10:45 am , by

Sides can always be a struggle because we’re so focused on what the main course is going to be. However, there are always shortcuts you could take to make sides. This recipe for Herb Layer Biscuits takes your basic crescent rolls and gives them an upgrade!

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This Fig Pastry Is Going To Be Your New Favorite Dessert

No Comments | Written on August 5, 2017 at 10:45 am , by

Not many people have tried figs before, and we think that’s a travesty! Figs are so delicious. They add a little bit of tartness and a bit of sweetness to everything that they’re combined with. This pastry is going to be one of your favorite desserts, we guarantee it!

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Transform Your Leftover Chicken From The Holiday Into A Chicken Parmesan Stromboli

No Comments | Written on July 5, 2017 at 10:45 am , by

It’s practically a given that you’re going to have some leftover meat after your Fourth of July party. Instead of eating the same old meat for days after, transform it into something completely different, like this incredible Chicken Parmesan Stromboli.

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If You Have Crescent Rolls, This Nutella Crescent Should Be The Thing You Should Make

No Comments | Written on May 2, 2017 at 10:45 am , by

Our love for crescent rolls is immense, and we’re guessing that you love them too! So, if you have some sitting in your refrigerator or freezer, then you really need to get your hands on this amazing Nutella crescent roll recipe! It’s definitely one of our favorite things to make.

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Make Valentine’s Day Special With These Pastry Boats

No Comments | Written on February 12, 2016 at 10:00 am , by

Bake your way into your Valentine’s heart this year with these decadent raspberry cream cheese pastry boats.  Show off your baking skills effortlessly with these super delicious filled pastry boats, they won’t get enough of this great pastry.

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