Creamy | The Daily Dish - Part 2

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These Lobster Rolls Will Have You Feeling Like A True Northeastern-er

No Comments | Written on March 8, 2017 at 10:45 am , by

There’s not much better food in the United States than in the Northeast. The soups, the seafood, the sandwiches, and everything else is absolutely delicious. And, when it comes to the seafood, it is definitely the best, especially the lobster! This recipe for a lobster roll will make you want to make this dish every single day of the week.

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Get Warm And Cozy With This Creamy Tomato Bisque With Bacon

No Comments | Written on December 22, 2016 at 10:45 am , by

From the windows freezing over, to having to wear seven layers of clothes, and all that shoveling of snow, winter is finally here! This is the season you’ve been waiting for or if you are already wishing it was the middle of July, we’re going to have to get used to this cold for a little bit. So what better way to warm yourself up then with this delicious Tomato Bisque With Bacon.

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These Fried Macaroni & Cheese Balls Will Absolutely Change Your Life

No Comments | Written on October 3, 2016 at 10:45 am , by

Macaroni and cheese is one of those classic dishes that everyone has had in their life at least once. However, not everyone likes it as much as we do! These fried mac and cheese balls though, will possibly put everyone on the macaroni and cheese train.

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Creamy Braised Lamb Chops That Taste Better When They’re Simmered Slowly

No Comments | Written on September 13, 2016 at 10:45 am , by

Lamb is one of those ingredients that a lot of people don’t really work with. Whether it’s the taste, difficulty in cooking, or they’re just scared, lamb is one of those ingredients that gets kept in the freezer and never used. However, this recipe will change everyone’s minds on lamb!

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Cheese, One Of The Most Delicious And Most Versatile Ingredient You Can Ever Use

No Comments | Written on July 19, 2016 at 11:30 am , by

Cheese is just one of those things that practically everyone loves. It’s creamy, salty, savory, and packed with so much flavor! But, believe it or not, there are people out there who don’t really love cheese. Yes, we know, it’s hard to believe. However, this collection will change everyone’s minds. After this slideshow, there are going to be no such thing as a person who doesn’t love cheese.

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You Have To Try This Life-Changing Casserole!

No Comments | Written on March 19, 2016 at 10:00 am , by

Who doesn’t love a hearty casserole filled with cheese a veggies?  This caprese cauliflower casserole will leave you wanting a second helping, perfect for any night of the week just pair with your favorite sides and serve!

 

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Our Favorite (Healthy) Comfort Food Soup: Tomato and Beet Soup with Tortellini

No Comments | Written on February 13, 2015 at 9:09 am , by

Comfort food has a nasty reputation for being unhealthy. It doesn’t have to be that way, we say! Here’s a perfectly hearty winter soup recipe that’s low calorie, low sodium, and meatless. How’s that for a triple threat? We love to serve this with a crusty Caprese panini on the side when the weather gets Arctic. Even if you don’t like beets, we think this soup might change your mind, as their flavor is a sweet subtlety in the dish.


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Asiago-Crusted Roast Lemon Asparagus

6 Comments | Written on January 23, 2015 at 10:59 am , by

UPDATE: FOR THOSE HAVING TROUBLE ACCESSING THE RECIPE, PLEASE CLICK HERE. 

Lemon season is in full swing
, and we can’t stop finding new ways to use the citrus. One of our new favorite preparation methods for asparagus involves the humble fruit. This recipe is not only beautiful, but tastes delicious. The asiago crust adds a wonderfully nutty flavor to the side dish, and this recipe pairs perfectly with a broiled chicken breast or roast salmon.

Feel free to modify this recipe however you’d like. The juice from a blood orange in place of the lemon is fantastic, and green beans also work well in this simple and elegant side dish. If you’d like to try another type of cheese, we like a combination of Parmesan and Romano cheese as well.

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Caramelized 4-Cheese Potato Gratin

No Comments | Written on January 21, 2015 at 10:49 am , by

We love elegant recipes that look like they took hours to prepare. This caramelized four-cheese gratin makes a wonderful side dish for dinner parties, and you can mix up the base recipe however you please! We even love to use fresh turnips and parsnips in place of potatoes. Any melting cheeses work well here, and will yield one creamy and cheesy casserole.

This simple layered potato casserole makes a wonderful make-ahead side dish during the winter, because all you have to do when you get home is pop it in the oven. The inviting aromas of the melting cheeses and softened potatoes will fill your house, and you’ll relax into the evening.


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Elegant Orange and Pear Tart With Strawberry Glaze

No Comments | Written on January 20, 2015 at 12:13 pm , by

Isn’t this simple dessert absolutely beautiful? Imagine how perfect this dessert would look in the center of your dessert table. A winter potluck dessert favorite, this recipe is also great for when you feel like cooking or baking to help de-stress. We’ve been known to have a slice of this by the fire ourselves.

We love to use in-season fruits for this recipe, especially the lemons and apples that are in season now. A skinned and seeded Meyer lemon combined with a Bramley apple is perfect in this tart. Plus, the recipe is basic enough that you can make some healthy substitutions, if you desire!


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