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If There Aren’t Any Carl’s Jr. Near You, Then Make This Copycat Burger

No Comments | Written on March 20, 2017 at 10:45 am , by

If you’re like us, we need to travel a pretty far distance to enjoy Carl’s Jr. and Hardee’s. So you know what we did? We took our favorite burger and attempted to make it exactly like they do! And, you know what? We think that we did a pretty good job with it.

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Build Tacos Whichever Way You Want With This Fajita Meat Platter

No Comments | Written on March 14, 2017 at 10:45 am , by

After a long Monday, Taco Tuesday feels like a gift, and that is how it should feel. The only problem you should face today is deciding which kind of taco you want to enjoy. However, that doesn’t need to be a problem anymore. This fajita platter has all of the best meats to really make Taco Tuesday easier.

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Cooking With Wine Never Tasted As Good As This Slow-Cooker Beef Bourguignon

No Comments | Written on December 11, 2016 at 10:45 am , by

Never back down from with wine, it adds so much flavor to any recipe that it’s added to, and this one is no exception. Beef Bourguignon is already delicious no matter what, but this one definitely improves on this classic dish. Want to know why? Then continue reading and see exactly what we’re talking about.

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While It’s Still In Season You Should Toss Some Citrus In Your Recipes

No Comments | Written on August 16, 2016 at 10:45 am , by

Citrus is just one of those things that can surprisingly be mixed with so many different things to make them delicious! They’re fresh and they pack on so much flavor! Take a look at all these recipes and you’ll see exactly what we’re talking about!

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Why You Should Use Balsamic Vinaigrette In Your Cooking

No Comments | Written on August 11, 2016 at 10:45 am , by

Everyone has some balsamic vinaigrette in their house, but there’s more you can do with it then just drizzling it on some salad. All you have to do is take a dive into all these recipes and you’ll see exactly what we mean.

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Peachy Recipes That You Need During This Time Of The Season

No Comments | Written on August 6, 2016 at 10:45 am , by

You know what the summer means? Fresh fruit! This collection features so many recipes with one of the best fruit out there, PEACH! You’re about to see some of the tastiest recipes you’ve never even expected!

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Don’t Skip Out On The Cuban Food, They’re Extremely-Delicious Recipes

No Comments | Written on July 23, 2016 at 10:45 am , by

Cuban food is so underrated. Nobody expects any of these flavors when they first have it, but now you can experience the taste right in your own kitchen! Once you try these recipes out, you won’t be able to go back to any other kinds of food.

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When Beer Meets Meat: Your Go-To Summer Barbecue Combination

No Comments | Written on June 17, 2016 at 1:46 pm , by

With summer right around the corner, you can almost hear the grill itching to be turned on and the meat waiting to be charred to perfection.

However, pairing your selection of meat with the right kind of beer is just as important.

With dozens of beer selections ranging from light to dark and bitter to sweet, finding the perfect beer to drink alongside your charred slab of meat is essential.

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So the next time you fire up your grill this summer, try some of these pairings and marinating tricks using the perfect beer and choice of meat.

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Instead Of Making Burgers With Your Ground Beef, You Should Make These Teriyaki Meatballs

No Comments | Written on June 15, 2016 at 2:03 pm , by

Summer is practically here, and having a fresh made juicy burger just sounds so good. However, there is such a thing as burger fatigue, and it could come up quickly. So before it even happens, we’re providing you with one of the best ways to use up your ground beef in ways that aren’t burgers!

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Bold Buffalo Chicken Dip

No Comments | Written on July 1, 2015 at 9:21 am , by

For every great party there is an equally great dip. This buffalo chicken dip is that perfect dip, that will impress all of your family and friends. Make sure you bring the recipe because people will definitely ask for it.  Serve hot with toasted French bread, tortilla chips, or veggies.

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