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Celebrate National Pork Month By Enjoying This Classic Summer Staple

No Comments | Written on October 5, 2017 at 10:45 am , by

We could never get enough of a delicious pulled pork sandwich. We even love pulled pork when it’s not in a sandwich. The flavor, the ease, and the numerous ways that you could use this delicious cooked meat. However, we’re talking about this specific pulled pork right sandwich right now, and you’re going to be talking about this dish for a very long time.

Pulled Pork Sandwich

 

 

 

 

 

 

 

 

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Why Regular Sausage Should Replace All Your Hot Dogs Needs

No Comments | Written on August 4, 2017 at 10:45 am , by

If there is one food that has become part of American culture, it has to be hot dogs. Sporting events, barbecues, parties, camping, and practically every other occasion is just another excuse to eat a few hot dogs. However, we think the reign of hot dogs should come to an end, and we think it should happen soon.

The good thing about our proposed replacement, is that it isn’t much different from a hot dog, it’s just so much better than a hot dog can ever be.

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Here’s How You Can Make You Jarred Pasta Sauce Even Better Than Before

No Comments | Written on June 15, 2017 at 10:45 am , by

Making your own sauce is always the way you should be going, but it’s not the only way to go about doing things. You can always buy some jarred sauces and make them taste just as good as anything you can make at home. With just a little upgrade, you can make an amazing meat sauce.

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Get That Summer Body ASAP With These Herbed Salmon Steaks

No Comments | Written on April 30, 2017 at 10:45 am , by

Eating better is always a really hard thing to do, but it doesn’t need to be that hard, at least not any more. These salmon steaks will absolutely change your life for the better. They are packed with flavor and are actually relatively easy to prepare and to cook. Want to know more? Well, you’re just going to have to read it and find out more.

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The Best Winter Ratatouille Ever?

No Comments | Written on January 22, 2015 at 9:26 am , by

Ratatouille may sound foreign, and it is! It’s a French vegetable dish that makes a wonderful winter dinner. This recipe is a classic, and we didn’t do much to the original, because it’s pretty much perfect. When served as a side, meatless main course, or even as a healthy snack, this versatile dish is fantastic. Plus, you can transition this dish from winter to the warmer months, as it can also be served cold.

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