Chocoholics | The Daily Dish

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Chocolate Mint Cake with Pecans, Raspberries, and Blackberries

No Comments | Written on February 6, 2015 at 10:05 am , by

This cake embodies the motto “you can never have too much of a good thing,” especially when the good things in the recipe are also good for you! This cake is such a surprise, because it looks like it took all day to prepare even though it’s done quickly. If you’re feeling like really going over the edge with this recipe, you can prepare a simple sugar-free glaze to go on the top! This easy and elegant cake will be the star of your next gathering, and people will be amazed when you tell them how easy it is!

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Unbelievable Banana Crepes with Homemade Nutella

No Comments | Written on January 28, 2015 at 10:04 am , by

In the spirit of clearing out the pantry and not leaving the house during the snowstorm, we bring you another few-ingredient recipe that you’re sure to love. This time, it’s banana crepes with homemade chocolate hazelnut spread. We love theĀ  simplicity of this recipe, and by creating every component you know exactly what goes into your food. Serve this with a glass of skim milk and some hash browns, and you can have a filling breakfast or snack while the weather outside stays blustery.

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