Chili | The Daily Dish

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chili

Celebrate Chili Day With This Chorizo Chicken Chili On Toast

No Comments | Written on February 27, 2018 at 10:45 am , by

There is nothing better in the winter than a warm and delicious bowl of chili. This amazing recipe for Chorizo Chicken Chili On Toast will make your mouth water and warm your bones even on the coldest winter night.

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School Is In Session: A Homemade Chili Mac That You Won’t Be Able To Get Enough Of

No Comments | Written on August 26, 2017 at 10:45 am , by

The school year has started once again. So that means we have even less time to actually cook, but that doesn’t necessarily have to be true. This Homemade Chili Mac recipe is something you could make the night before and enjoy for the rest of the week!

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Is It Really A Chili If It Doesn’t Have Some Beer In It?

No Comments | Written on June 29, 2017 at 10:45 am , by

Chili is one of those dishes that we could eat all year around. There are so many different kinds of chili that you could make, and practically all of them will taste delicious. However, there is one thing that all chilis need, and that is beer!

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Did You Say Party? Then You Have To Get Your Hands On This Cheddar Cheese Dip

No Comments | Written on June 24, 2017 at 10:45 am , by

Do you dip? We dip! So why don’t we all dip together? This dip is the perfect way to start a party and everybody is truly going to want to get their hands on this one!

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Bring The Tastes Of The Southwest Into Your Kitchen

No Comments | Written on June 1, 2017 at 10:45 am , by

Some of the best food in the United States can be found in the Southwest, but making a trip down to there can be a hassle for most of us. However, with cooking, you could bring the Southwest right into your own kitchen. This chili is going to bring a little spice into your life and change the way you enjoy chili!

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Have You Ever Had Fried Green Chiles? Well, You Really Should Try It Immediately

No Comments | Written on February 22, 2017 at 10:45 am , by

If you want to make a really basic food taste even better, you could toss it in the fryer! The saltiness, the texture, the flavors, and everything else just combines together to make a beautiful tasting food. These fried green chiles are one of those foods that just becomes a world’s better when you dip them in the fryer.

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